Port65
Seafood Store

We select the finest fish from our family reserve, custom-process them, and deliver to you on Fridays, together with restaurant-grade delicacies. Your seafood will be packed with either dry-ice or flaked ice in insulated foam boxes so you don’t need to rush home till at least 9pm. The whole weekend, you’ll be cooking and feasting on great seafood.

Fish will be from Thursday night’s catch, the freshest possible, and AAA grade, the sort chefs bring home to their family. We do the heavy lifting—processing, portioning, individually vacuum packing—and you enjoy the cooking and eating

Order cut-off is Wednesday 4pm for the same Friday’s delivery between 12 - 5pm. For Japanese items like Toyosu products, cut-off is Wednesday 11am. Minimum order is only $50, and delivery is free above $100!