Mt Cook NZ King Salmon Sashimi 150g ' x 2 packs
NZ King Salmon Sashimi with great flavour and melts in your mouth!
Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil box for better hygiene and convenience.
This sashimi is Jiawen’s personal recommendation, it leaves her craving for more!
NZ King Salmon Sashimi with great flavour and melts in your mouth!
Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil box for better hygiene and convenience.
This sashimi is Jiawen’s personal recommendation, it leaves her craving for more!
NZ King Salmon Sashimi with great flavour and melts in your mouth!
Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil box for better hygiene and convenience.
This sashimi is Jiawen’s personal recommendation, it leaves her craving for more!
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Perfectly chilled for a much prized southern delicacy.
Our King Salmons are raised in the swift, cold currents of New Zealand’s Southern Alps. In this pure environment, there’s no need to use pesticides or antibiotics. Just skilled staff and good farming practices to perfect the conditions for growing naturally healthy fish.
Swimming against constantly flowing ice-cold currents keep our salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon.
Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.
Freshwater King Salmon can be classed as one of Nature’s Superfoods.
– Rich in healthy omega 3
– Perfectly balanced fat content
– Free of antibiotics and pesticides
