Ocean Trout 4.5kg ' + Gift of Mentaiko
Gift of 1 pack of Frozen Mentaiko Paste 500g (U.P.: $30) with every Trout purchased! Mentaiko Paste will be added to your order on our end after order has been placed.
Ocean Trout, a close cousin of Salmon, is well known for its deep red-orange coloured flesh, which together with the white marbling gives the fillets a luxurious feel and rich flavour.
A delicate fish that is best slow roasted to perfection with vine tomatoes, or it can also handle pan searing to crisp up the skin for an extra crunch!
Frozen Mentaiko Paste 500g may be purchased separately at
Gift of 1 pack of Frozen Mentaiko Paste 500g (U.P.: $30) with every Trout purchased! Mentaiko Paste will be added to your order on our end after order has been placed.
Ocean Trout, a close cousin of Salmon, is well known for its deep red-orange coloured flesh, which together with the white marbling gives the fillets a luxurious feel and rich flavour.
A delicate fish that is best slow roasted to perfection with vine tomatoes, or it can also handle pan searing to crisp up the skin for an extra crunch!
Frozen Mentaiko Paste 500g may be purchased separately at
Gift of 1 pack of Frozen Mentaiko Paste 500g (U.P.: $30) with every Trout purchased! Mentaiko Paste will be added to your order on our end after order has been placed.
Ocean Trout, a close cousin of Salmon, is well known for its deep red-orange coloured flesh, which together with the white marbling gives the fillets a luxurious feel and rich flavour.
A delicate fish that is best slow roasted to perfection with vine tomatoes, or it can also handle pan searing to crisp up the skin for an extra crunch!
Frozen Mentaiko Paste 500g may be purchased separately at
The Ocean Trout that you will be purchasing will be around 4.5kg gross weight (please note that there will be a variance of 10% for this item), before processing and packaging
Fish will be delivered chilled from Thursday night’s catch, freshest possible!
* choose Option A, B or C for processing method. We will chop the head in half, and chop the bones to pieces and return it back to you.
