Port65

From Port to Plate

Port65 is a seafood specialist, and our name is a homage to Singapore’s country code, +65. We share Singapore’s DNA of quality, consistency, and trust

We’re third generation seafood wholesalers at Hai Sia Seafood, and Port65 is our premium selection of great seafood from Hai Sia’s broad range. We import first-hand from Indonesia and regional fishing grounds, as well as further afield from Canada, Europe, Japan. Our vertical integration, ISO22000 & halal-certified processing plant in Jurong Fishery Port, seafood expertise and wide customer base enable us to supply high quality, ready-to-cook, and traceable seafood.

Through Port65’s Seafood Store, you can order restaurant-grade seafood, custom-processed and delivered your doorstep on Friday afternoon. Fish portions will be vacuum packed for hygiene and convenience, and everything will be well iced in insulated styrofoam boxes with either dry ice or flaked ice so you don’t need to rush home. The whole weekend, you’ll be cooking and feasting on great seafood. Fish will be from Thursday night’s catch—the freshest possible—and AAA grade, the sort we bring home to our families. Order cut-off is Wednesday 4pm for the same Friday’s delivery. Minimum order is only $50, and delivery is free above $100. Every Monday, we’ll also post seasonal specials of wild-caught seafood.

We’re passionate about consumer education, and hold a free and fascinating insider’s walking tour of Jurong Fishery Port on the 1st Friday of each month (Currently not available), culminating in an exciting ‘live’ auction of fresh seafood. You can register for our tours here.

You’ll taste the difference—Port65’s seafood is more delicious and keeps its freshness for longer, because we are vertically integrated and take care every step, from Port to Plate.