* Wagyu Shabu MB8/9, 300g
Our wagyu hits the sweet spot between melt in your mouth marbling and proper beefiness. Cut from the tri tip, a rare butcher’s cut from the bottom sirloin, this is a chef’s favourite
We’re getting this wagyu directly from the importer, hence able to price it very keenly. The wagyu is frozen to slice into shabu, and will be delivered frozen. Just thaw the vacuum bag rapidly under running water
Get cooking now! Just a pot of dashi (it's fine from a concentrate or a dashi tea bag), your favourite vegetables, tofu, optional ponzu or goma sauce, and rice, and it's heaven
"We've been tasting wagyu for 8 years at NUDE Seafood. When it was time to choose one for Port65, our criteria was the highest pleasure-price ratio. At $150-250/kg, there are many good wagyu choices, but at $96/kg for a marbling score of 8/9, Port65's wagyu is unbeatable"
Our wagyu hits the sweet spot between melt in your mouth marbling and proper beefiness. Cut from the tri tip, a rare butcher’s cut from the bottom sirloin, this is a chef’s favourite
We’re getting this wagyu directly from the importer, hence able to price it very keenly. The wagyu is frozen to slice into shabu, and will be delivered frozen. Just thaw the vacuum bag rapidly under running water
Get cooking now! Just a pot of dashi (it's fine from a concentrate or a dashi tea bag), your favourite vegetables, tofu, optional ponzu or goma sauce, and rice, and it's heaven
"We've been tasting wagyu for 8 years at NUDE Seafood. When it was time to choose one for Port65, our criteria was the highest pleasure-price ratio. At $150-250/kg, there are many good wagyu choices, but at $96/kg for a marbling score of 8/9, Port65's wagyu is unbeatable"
Our wagyu hits the sweet spot between melt in your mouth marbling and proper beefiness. Cut from the tri tip, a rare butcher’s cut from the bottom sirloin, this is a chef’s favourite
We’re getting this wagyu directly from the importer, hence able to price it very keenly. The wagyu is frozen to slice into shabu, and will be delivered frozen. Just thaw the vacuum bag rapidly under running water
Get cooking now! Just a pot of dashi (it's fine from a concentrate or a dashi tea bag), your favourite vegetables, tofu, optional ponzu or goma sauce, and rice, and it's heaven
"We've been tasting wagyu for 8 years at NUDE Seafood. When it was time to choose one for Port65, our criteria was the highest pleasure-price ratio. At $150-250/kg, there are many good wagyu choices, but at $96/kg for a marbling score of 8/9, Port65's wagyu is unbeatable"
