* Crispy Ang Kar Prawn Roll (Hae Zhor) 400g
A teochew delicacy, ‘Hae Zhor’.
Port65 uses wild caught Ang Kar (Red leg) Prawn meat as the staple for our prawn rolls.
Each prawn roll is wrapped in beancurd skin to give you the extra crisp!
Simply pan fry/ deep fry or air fry (Jiawen’s mess free recommendation), and pair it with sweet sauce, or our local favourite, Garlic Chilli Sauce.
** Please note that this product contains lard.
A teochew delicacy, ‘Hae Zhor’.
Port65 uses wild caught Ang Kar (Red leg) Prawn meat as the staple for our prawn rolls.
Each prawn roll is wrapped in beancurd skin to give you the extra crisp!
Simply pan fry/ deep fry or air fry (Jiawen’s mess free recommendation), and pair it with sweet sauce, or our local favourite, Garlic Chilli Sauce.
** Please note that this product contains lard.
A teochew delicacy, ‘Hae Zhor’.
Port65 uses wild caught Ang Kar (Red leg) Prawn meat as the staple for our prawn rolls.
Each prawn roll is wrapped in beancurd skin to give you the extra crisp!
Simply pan fry/ deep fry or air fry (Jiawen’s mess free recommendation), and pair it with sweet sauce, or our local favourite, Garlic Chilli Sauce.
** Please note that this product contains lard.
Please take note that the Ang Kar Prawn Roll that you will be purchasing is 400g nett weight.
