Kuning 1kg '
Kuning is distinguished by its prominent lateral yellow band running along its back from head to tail with small eyes, very thin scales and greyish tail. Kuning can be marinated by coating with turmeric powder or Paprika powder and a little salt before deep frying it till crispy. It is a favorite pairing with Nasi Lemak and if done well, the head and bones can be eaten.
The default processing method for this fish will be Gilled, Gutted and Scaled.
Kuning is distinguished by its prominent lateral yellow band running along its back from head to tail with small eyes, very thin scales and greyish tail. Kuning can be marinated by coating with turmeric powder or Paprika powder and a little salt before deep frying it till crispy. It is a favorite pairing with Nasi Lemak and if done well, the head and bones can be eaten.
The default processing method for this fish will be Gilled, Gutted and Scaled.
Kuning is distinguished by its prominent lateral yellow band running along its back from head to tail with small eyes, very thin scales and greyish tail. Kuning can be marinated by coating with turmeric powder or Paprika powder and a little salt before deep frying it till crispy. It is a favorite pairing with Nasi Lemak and if done well, the head and bones can be eaten.
The default processing method for this fish will be Gilled, Gutted and Scaled.
The Kuning that you will be purchasing is based on 1kg gross weight. we will pack into 2 packets of 450g +/- packs for you.
Fish will be delivered chilled from Thursday night’s catch, freshest possible!
