* Chilean Bass Bites 500g (baby-friendly)
Prime snowy boneless Chilean Bass loins cut into perfect bite-sized chunks for kids and adults. Our main audience is babies and young kids enjoying some of their first seafood!
Pearl white flesh, buttery texture, silky mouthfeel and umami-laden. Good for porridge, steaming, pan searing, roasting and even steamboat, this delicacy is the finest fish for the family.
Chilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.
This fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. Chilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.
We’ve cut the Chilean Bass into child-friendly pieces. Take out what you want to cook, freeze the remainder (Chilean Bass freezes extremely well cos of its cold natural habitat) and minimise wastage with our bite-sized chunks!
** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
Prime snowy boneless Chilean Bass loins cut into perfect bite-sized chunks for kids and adults. Our main audience is babies and young kids enjoying some of their first seafood!
Pearl white flesh, buttery texture, silky mouthfeel and umami-laden. Good for porridge, steaming, pan searing, roasting and even steamboat, this delicacy is the finest fish for the family.
Chilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.
This fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. Chilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.
We’ve cut the Chilean Bass into child-friendly pieces. Take out what you want to cook, freeze the remainder (Chilean Bass freezes extremely well cos of its cold natural habitat) and minimise wastage with our bite-sized chunks!
** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
Prime snowy boneless Chilean Bass loins cut into perfect bite-sized chunks for kids and adults. Our main audience is babies and young kids enjoying some of their first seafood!
Pearl white flesh, buttery texture, silky mouthfeel and umami-laden. Good for porridge, steaming, pan searing, roasting and even steamboat, this delicacy is the finest fish for the family.
Chilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.
This fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. Chilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.
We’ve cut the Chilean Bass into child-friendly pieces. Take out what you want to cook, freeze the remainder (Chilean Bass freezes extremely well cos of its cold natural habitat) and minimise wastage with our bite-sized chunks!
** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
The Cod Chunk that you will purchase is 500g nett weight.
** Please note that slight yellow tint on the meat is normal as we do not glaze this product.
