* Fried Beancurd Skin with Fish Paste (6pcs)

SGD 8.00

Air-fry this wonderful dish, paired with our local favourite garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!

A popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use.

Trust Jiawen, your trusty one minute chef

Aside from Junchen: this is not your normal yong tau foo beancurd skin. It is much fuller and richer. Everybody at NUDE buys it home for CNY

**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.

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Air-fry this wonderful dish, paired with our local favourite garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!

A popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use.

Trust Jiawen, your trusty one minute chef

Aside from Junchen: this is not your normal yong tau foo beancurd skin. It is much fuller and richer. Everybody at NUDE buys it home for CNY

**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.

Air-fry this wonderful dish, paired with our local favourite garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!

A popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use.

Trust Jiawen, your trusty one minute chef

Aside from Junchen: this is not your normal yong tau foo beancurd skin. It is much fuller and richer. Everybody at NUDE buys it home for CNY

**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.

The Fried Beancurd Skin with Fish Paste that you will be purchasing is 6pcs/pack.

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