* Flower Clams 500g
Our Flower clams goes through rounds of sand purging before being pasteurised in their natural juices and blast frozen.
A few recommendations, if i may:
Asari butter clams. Slow cooked with butter, mirin and sake, it is definitely a good appetiser to warm your taste buds.
Alternatively, Jie Ying’s one course meal - Pasta Alle Vongole.
**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
Our Flower clams goes through rounds of sand purging before being pasteurised in their natural juices and blast frozen.
A few recommendations, if i may:
Asari butter clams. Slow cooked with butter, mirin and sake, it is definitely a good appetiser to warm your taste buds.
Alternatively, Jie Ying’s one course meal - Pasta Alle Vongole.
**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
Our Flower clams goes through rounds of sand purging before being pasteurised in their natural juices and blast frozen.
A few recommendations, if i may:
Asari butter clams. Slow cooked with butter, mirin and sake, it is definitely a good appetiser to warm your taste buds.
Alternatively, Jie Ying’s one course meal - Pasta Alle Vongole.
**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.
The Flower clam that you will be purchasing is 500g/pack.
