Bakkafrost Salmon Sashimi 150g '
Salmon Sashimi with flavour and texture! Bakkafrost Salmon, a magnificent fish that’s obviously had more exercise, was born to be sashimi. This tastes halfway between the farmed Atlantic salmon we’re used to and a wild Canadian salmon.
We offer a choice of salmon loin or the fattier salmon belly ‘harasu’. Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil for convenience, and comes with soy sauce and wasabi
This fish grew up in the pristine sea lochs at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, & iodine
This sashimi is Jie Ying’s personal recommendation, it’s awesome!
Salmon Sashimi with flavour and texture! Bakkafrost Salmon, a magnificent fish that’s obviously had more exercise, was born to be sashimi. This tastes halfway between the farmed Atlantic salmon we’re used to and a wild Canadian salmon.
We offer a choice of salmon loin or the fattier salmon belly ‘harasu’. Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil for convenience, and comes with soy sauce and wasabi
This fish grew up in the pristine sea lochs at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, & iodine
This sashimi is Jie Ying’s personal recommendation, it’s awesome!
Salmon Sashimi with flavour and texture! Bakkafrost Salmon, a magnificent fish that’s obviously had more exercise, was born to be sashimi. This tastes halfway between the farmed Atlantic salmon we’re used to and a wild Canadian salmon.
We offer a choice of salmon loin or the fattier salmon belly ‘harasu’. Each box of sashimi is handcut from fresh fish in our sashimi room, sealed in foil for convenience, and comes with soy sauce and wasabi
This fish grew up in the pristine sea lochs at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, & iodine
This sashimi is Jie Ying’s personal recommendation, it’s awesome!
The Bakkafrost Salmon Sashimi that you will be purchasing is 150g nett. We have printed the production date, and best before date at the cover.
Fish will be delivered chilled from Thursday night’s catch, freshest possible!
