* Aberdeen Angus Ribeye Steak 250g (Blast Frozen)
Aberdeen Angus, brings out our inner caveman / wolf, with its deep, beefy flavours and prized marbling - it’s the quintessential steakhouse steak, rich in vitamin B12, zinc, iron, and niacin.
The ribeye bone-off cut boasts a perfect balance of tender meat, juicy and very flavourful with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results and is the chef’s choice cut.
Grass fed, with 50-days grain finished.
Sourced from Argentina, Pampas grasslands, a region with adequate moisture, rich soil and vast terrain. Cattles are typically raised without hormones or antibiotics. Our Argentina Aberdeen Angus delivers a healthier and better-tasting steak with 10% less cholesterol and 25% less intra muscular fats that USA or UK’s beef.
Aberdeen Angus, brings out our inner caveman / wolf, with its deep, beefy flavours and prized marbling - it’s the quintessential steakhouse steak, rich in vitamin B12, zinc, iron, and niacin.
The ribeye bone-off cut boasts a perfect balance of tender meat, juicy and very flavourful with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results and is the chef’s choice cut.
Grass fed, with 50-days grain finished.
Sourced from Argentina, Pampas grasslands, a region with adequate moisture, rich soil and vast terrain. Cattles are typically raised without hormones or antibiotics. Our Argentina Aberdeen Angus delivers a healthier and better-tasting steak with 10% less cholesterol and 25% less intra muscular fats that USA or UK’s beef.
Aberdeen Angus, brings out our inner caveman / wolf, with its deep, beefy flavours and prized marbling - it’s the quintessential steakhouse steak, rich in vitamin B12, zinc, iron, and niacin.
The ribeye bone-off cut boasts a perfect balance of tender meat, juicy and very flavourful with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results and is the chef’s choice cut.
Grass fed, with 50-days grain finished.
Sourced from Argentina, Pampas grasslands, a region with adequate moisture, rich soil and vast terrain. Cattles are typically raised without hormones or antibiotics. Our Argentina Aberdeen Angus delivers a healthier and better-tasting steak with 10% less cholesterol and 25% less intra muscular fats that USA or UK’s beef.
Please note that this is a blast frozen product.
The Aberdeen Angus Ribeye Steak that you will be purchasing will be around 250g gross weight (please note that there will be a variance of 5% for this item), before processing and packaging.
