Black Pomfret 黑鲳鱼

From source, to you – Black Pomfret, one of the more affordable species of pomfret that is easy to prepare, and cook. Suitable for deep frying, grilling and even just plain steaming if it is fresh enough!

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Black Pomfret 黑鲳鱼

Technical Information

Technical Information: 24 Mar 2023
Common Name:
Black Pomfret
Scientific Name: Parastromateus niger
Catch Method: Wild Caught
Origin: Indonesia
Catch Area: Bintan
Landed Date in Singapore: 23/3/2023

For traceability purposes, Port65 has attached the latest shipment information for your reference.

Processing Information

Processed by: Hai Sia Seafood
Processed on: 24/3/2023
Use by (Chilled): 27/3/2023
Use by (Frozen immediately upon purchase): 24/4/2023

Cooking Recommendations

Bake
Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven).

Traceability Database

Click here to download the previous batches information.