Premium Seafood Selection
We specialize in sourcing top-tier seafood from local and international waters. Our products are imported from Indonesia and other regional fishing grounds, as well as from Canada, Europe, and Japan. With our ISO22000 and halal-certified processing plant located in Jurong Fishery Port, we ensure that our seafood is high quality, safe, and traceable.
Our Vision: Bringing the Finest Seafood to Your Table
Port65’s mission is to elevate the seafood industry by improving fishermen's livelihoods and delivering fresher, high-quality seafood to consumers. We offer restaurant-grade seafood, custom-processed and conveniently delivered to your doorstep.
You’ll taste the difference—Port65’s seafood is more delicious and keeps its freshness for longer, because we are vertically integrated and take care every step, from Port to Plate.
A Heritage of Seafood Expertise
Ellenborough Market (1845-1968) was the heart of Singapore’s seafood trade and the foundation of today’s Jurong Fishery Port.
Continuing this legacy, Port65 sources seafood directly from the best fishing grounds, with generations of expertise in the industry.
Sustainability for Our Future
"Small steps help people make big changes."
We are taking the first steps to make sustainability a priority in Singapore. Our commitment to the future is strengthened by working with like-minded partners.
Responsible and ethical fishing methods ensure the longevity of our marine ecosystems. We are dedicated to you, the community, and our shared future.
Stress-Free Delivery
You can enjoy restaurant-grade seafood delivered to your doorstep every Friday between 12 PM and 6 PM. Our processed fish and squid are thermoform-packed for hygiene, while prawns are carefully packed in 250g boxes with ice, all insulated in styrofoam boxes with dry or flaked ice.
This ensures your seafood stays fresh and frozen items stay frozen till at least 9pm. There is really no need for you to rush back on a Friday afternoon/evening!
You can take your time getting home and still enjoy a weekend feast.
Ordering Details:
- Cut-off: Wednesday at 4 PM for same-week Friday delivery
- Minimum Order: $50
- Delivery Fee: $10
- Free Delivery: On orders of $100 or more
We also offer seasonal specials featuring wild-caught seafood, so you can explore new flavors regularly.