* Red grouper Head and Bones
Red Grouper Head
For the seasoned fish head lovers, we have the perfect fish head for you!
Cleaned, De-gilled and chopped into cubes, thermoform freezed to ensure that this fish head reaches you ready to cook, simply thaw, and give it a rinse before throwing it in to your ready boiled fish soup for a bowl of hearty Red Grouper Head Soup!
Another cooking option for this Red Grouper Head pieces would be to lightly fry the fish head in oil, before braising it in claypot, with leeks and yam cubes.
Red Grouper Bone
Preparing dried Sole Fish Red grouper soup.
Rinse the bones in water, and pat dry
Turn on the heat on the wok, and heat it until its smoking hot
Drizzle oil, and fry fish bones till golden brown
Add scallions and ginger, pour water and keep the heat on high the whole time. When the soup is whitened, turn the heat to medium and continue boiling the soup for 10 minutes
Sieve out any bones that may break during cooking, add a dash of Shao Xing Wine, 1 tea spoon of dried Sole Fish Powder, Pepper and salt to taste, and enjoy
Chopped from 2.5-3kg Red grouper, we thermoform and blast freeze the head and bones immediately after processing to lock in the freshness of the fish.
Red Grouper Head
For the seasoned fish head lovers, we have the perfect fish head for you!
Cleaned, De-gilled and chopped into cubes, thermoform freezed to ensure that this fish head reaches you ready to cook, simply thaw, and give it a rinse before throwing it in to your ready boiled fish soup for a bowl of hearty Red Grouper Head Soup!
Another cooking option for this Red Grouper Head pieces would be to lightly fry the fish head in oil, before braising it in claypot, with leeks and yam cubes.
Red Grouper Bone
Preparing dried Sole Fish Red grouper soup.
Rinse the bones in water, and pat dry
Turn on the heat on the wok, and heat it until its smoking hot
Drizzle oil, and fry fish bones till golden brown
Add scallions and ginger, pour water and keep the heat on high the whole time. When the soup is whitened, turn the heat to medium and continue boiling the soup for 10 minutes
Sieve out any bones that may break during cooking, add a dash of Shao Xing Wine, 1 tea spoon of dried Sole Fish Powder, Pepper and salt to taste, and enjoy
Chopped from 2.5-3kg Red grouper, we thermoform and blast freeze the head and bones immediately after processing to lock in the freshness of the fish.
Red Grouper Head
For the seasoned fish head lovers, we have the perfect fish head for you!
Cleaned, De-gilled and chopped into cubes, thermoform freezed to ensure that this fish head reaches you ready to cook, simply thaw, and give it a rinse before throwing it in to your ready boiled fish soup for a bowl of hearty Red Grouper Head Soup!
Another cooking option for this Red Grouper Head pieces would be to lightly fry the fish head in oil, before braising it in claypot, with leeks and yam cubes.
Red Grouper Bone
Preparing dried Sole Fish Red grouper soup.
Rinse the bones in water, and pat dry
Turn on the heat on the wok, and heat it until its smoking hot
Drizzle oil, and fry fish bones till golden brown
Add scallions and ginger, pour water and keep the heat on high the whole time. When the soup is whitened, turn the heat to medium and continue boiling the soup for 10 minutes
Sieve out any bones that may break during cooking, add a dash of Shao Xing Wine, 1 tea spoon of dried Sole Fish Powder, Pepper and salt to taste, and enjoy
Chopped from 2.5-3kg Red grouper, we thermoform and blast freeze the head and bones immediately after processing to lock in the freshness of the fish.
Please note that the Red Grouper Bones that you will be purchasing is a whole fish’s bone, chopped. No fixed weight.
Please note that the Red Grouper Head that you will be purchasing is a whole fish head, chopped. No fixed weight.
