Kembong 4/6 1kg '
Kembong is a member of the mackerel family. The flesh of Kembong is sweet and delicious. Fry it till crisp and crunchy with a little oil and making diagonal cuts along the slides of the fish to fill its guts with freshly chopped red chillis that have been mixed with a sprinkle of sea salt. Add a squeeze of lime on it and it makes a perfect accompaniment to any meal, especially porridge.
The default processing method for this fish will be Gilled, Gutted and Scaled.
Kembong is a member of the mackerel family. The flesh of Kembong is sweet and delicious. Fry it till crisp and crunchy with a little oil and making diagonal cuts along the slides of the fish to fill its guts with freshly chopped red chillis that have been mixed with a sprinkle of sea salt. Add a squeeze of lime on it and it makes a perfect accompaniment to any meal, especially porridge.
The default processing method for this fish will be Gilled, Gutted and Scaled.
Kembong is a member of the mackerel family. The flesh of Kembong is sweet and delicious. Fry it till crisp and crunchy with a little oil and making diagonal cuts along the slides of the fish to fill its guts with freshly chopped red chillis that have been mixed with a sprinkle of sea salt. Add a squeeze of lime on it and it makes a perfect accompaniment to any meal, especially porridge.
The default processing method for this fish will be Gilled, Gutted and Scaled.
The Kembong that you will be purchasing is based on 1kg gross weight. we will pack into 2 packets of 450g +/- packs for you.
Fish will be delivered chilled from Thursday night’s catch, freshest possible!
