Fresh Threadfin (Balai) 4kg

Threadfin from Balai is grandma’s choice for babies: umami white flesh, high omega-3, low mercury, easily made boneless. And threadfin from Tanjung Balai in the Riau Islands is king, the most tasty, with a distinctive yellowish skin. Often counterfeited, ours is the genuine Balai threadfin with traceability. We procure the best 4kg whole fish for you, and have 3 custom-processing options.

The Balai Threadfin that you will be purchasing will be around 4kg gross weight (please note that there will be a variance of 10% for this item), before processing and packaging.

Fish will be delivered chilled from Thursday night’s catch, freshest possible!

*Choose Option A, B or C for processing method, we will chop the head in half, and chop the bones to pieces and return it back to you.

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Recommended cooking method: steaming, soup, porridge

• Steam: with Teochew fermented soy beans & ginger; or HK steam with superior soy sauce.
  
  
• Soup: stir fry the bones and head on high heat with ginger and scallion, before adding water and optional Shaoxing wine and bringing to a furious boil for 30 mins to extract the threadfin collagen. Strain. This is the famed threadfin collagen broth. Poack threadfin slices in this broth.
  
  
• Porridge: cook with threadfin collagen broth, dashi stock, or water.