• Frozen The Straits Fish ® Local Marine Tilapia Skinless Slice 200g
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Frozen The Straits Fish ® Local Marine Tilapia Skinless Slice 200g

$10.85
$15.50
$10.85
Tax included.

We are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:

  • Unbeatable Freshness: Harvest-to-plate in hours, not days. This means superior texture, sweeter flavor, and zero "mushiness" that you can literally taste.
  • Guaranteed Traceability: Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.
  • Supply Chain Security: By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.
  • "100% Local Catch" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. Because when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.

Conveniently sliced, locally sourced sustainable Tilapia has a firm texture, delicate sweetness, and clean, mud-free taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling.

3 Speedy Ways to Cook Local Tilapia Slices (Ready in Under 5 Mins!)

Tilapia slices are the ultimate weeknight dinner hero. They are boneless, skinless, and cook faster than pasta. But remember: Because they are thin, they cook in 1 to 2 minutes total! Overcook them, and they turn dry and crumbly. Here is how to nail them:

Flash-Stir Fry (Best for Rice Bowls)

  • Prep: Pat the slices completely dry. Toss them with 1 tbsp of cornflour, a pinch of white pepper, and a dash of soy sauce.

  • Cook: Heat a wok or non-stick pan until smoking hot with 2 tbsp of oil. Add the slices in a single layer. Cook for 45 seconds, flip gently, and cook for another 30 seconds.

  • Finish: Remove immediately, stir-fry your veg (broccoli, bell peppers) in the same pan, then toss the fish back in with your sauce for just 20 seconds to coat. Serve over rice.

Steamed "Hong Kong Style" (Best for Healthy Meals)

  • Prep: Arrange the slices on a heatproof plate. Scatter with shredded ginger, spring onions, and a drizzle of light soy sauce and sesame oil.

  • Cook: Steam over high heat for exactly 4 minutes (if stacked) or 3 minutes (if in a single layer).

  • Finish: Pour 2 tbsp of hot sizzling oil over the top right before serving. The residual heat will create a fragrant sizzle and keep the fish incredibly silky.

Quick Miso or Tom Yum Soup (Best for Cold Days)

  • Prep: Bring your soup broth (miso, tom yum, or plain chicken stock with veggies) to a gentle simmer—not a roaring boil.

  • Cook: Turn off the heat completely. Slide the tilapia slices into the hot broth. Stir gently and let them sit for 2 minutes.

  • Why: The carryover heat gently cooks the fish without the agitation of boiling, which would break the slices apart. Serve immediately with a sprinkle of cilantro.

The Golden Rule for Slices (Cheat Sheet):

Doneness Indicator What to Look For
Raw Translucent, greyish-pink, soft and floppy.
PERFECTLY DONE Opaque white, firm to the touch, and flakes into large, distinct chunks.
Overcooked Very dry, tight, curled up edges, and crumbles into tiny dust-like flakes.


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Frozen The Straits Fish ® Local Marine Tilapia Skinless Slice 200g