Red Grouper Fortune Seafood Bundle

CNY Seafood Loves

Gather with family and loved ones over a luxurious seafood feast! Red is a must on the table! Let us do all the heavy lifting—procure and slice prime seafood and meat, coupled with home made broths—all you need is to buy your favourite steamboat vegetable and you are ready to party!

Fresh Red Grouper 0.8-1kg (Gross weight), Cut Slices 200g to 300g/pack (Head & Bones Returned) x 1

Fresh Ang Kar Prawn 26-30pcs/KG x 1KG

Fresh Squid (Sotong) 6/8inches, (Cleaned and Deskinned) x 1KG

Frozen Gyoren Scallop 500g/Pack x 1 Pack

Frozen Premium Canton Oden -12pcs Tray Pack (180g) x 1 Tray

Frozen Shoan Dashi Individual Pack 50g x 1 Pack (cooks 4L of dashi)

To elevate the dining experience, you may consider brining the fish slices to make it smoother and tastier.

1. Make a brining solution by dissolving 1teaspoon salt to 250ml (1cup) water for one fish. Make more solution as required using the same ratio.
   
2. Add brining solution to the fish slices and soak for 10mins.
3. Drain the fish slices and it is ready for your steamboat.

Please note that Scallop, Canton Oden and Broth are blast frozen for your convenience. Squid is packed individually while Ang Kar is packed into 250g boxes so that you can use what you need and freeze the rest for the next meal. Good for 4-6 pax.