Teochew Chinese Pomfret Steamboat Bundle

Teochew's Loves

Gather with family and loved ones over a luxurious hotpot. Let us do all the heavy lifting—procure and slice prime seafood and meat, coupled with home made broths—all you need is to buy your favourite steamboat vegetable and you are ready to party!

Fresh Chinese Pomfret 0.8-1kg (Gross weight), Sliced x 1

Fresh Tiger Prawn (16-20pcs / KG)  x 1KG

Fresh Squid (Sotong) 6/8inches, (Cleaned and Deskinned) x 1KG

Frozen Gyoren Scallop 6pcs/Pack x 2 Packs

Frozen Spanish Chestnut-Fed Pork Belly Shabu Shabu 300g x 1 pack

Frozen Premium Canton Oden -12pcs Tray Pack (180g) x 1 Tray

Frozen Shoan Dashi Individual Pack 50g x 1 Pack (cooks 4L of dashi)

To elevate the dining experience, you may consider brining the fish slices to make it smoother and tastier.

1. Make a brining solution by dissolving 1teaspoon salt to 250ml (1cup) water for one fish. Make more solution as required using the same ratio.
   
2. Add brining solution to the fish slices and soak for 10mins.
3. Drain the fish slices and it is ready for your steamboat.

Please note that all meat products, Scallop, Canton Oden and broth are blast frozen for your convenience. Squid is packed individually while Tiger Prawn is packed into 250g boxes so that you can use what you need and freeze the rest for the next meal. Good for 4-6 pax.