Frozen Premium Canton Fish Curd 12 PCS, 105G

A premium traditional Cantonese delicacy, expertly crafted from high-quality fresh dace fish combined with egg white for optimal soup/broth absorption and flavour release. Great for hotpot, soups, curry, laksa, stews, or enjoy it as a snack baked or air-fried.

Cooking Methods:
1)Hotpot/ Soup: Boil from frozen in broth for 2 minutes. 
2)Air-fry or Bake from frozen at 180°C for 5 minutes. 

Storage Method:
Blast frozen for better freshness. Store at -18°C. Once thawed, keep refrigerated at 0°C to 4°C and use within 3 days.