* Frozen Unagi Kabayaki Grilled Eel Fillet, 200g

Unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years. It is rich, fatty, and absolutely delicious when grilled over charcoal or cooked in a variety of other ways. The unagi is ready to eat and all you need is to warm up in the microwave or place over hot rice for a couple of minutes in the rice cooker to have a quick meal.

For a more luxurious meal, you can slice the fillet and make into sushi, or make Unagi Don with egg and onion.

Unagi and Egg Don (Serves 3)

Unagi Kabayaki Grilled Eel Fillet, 200g x 1

White Onion x 1/2 (Sliced)

Egg x 5

Cooked rice x 3 Servings

Mitsuba / Japanese Parsley (Chopped) x As desired

Hon Tsuyu x 3 Tbsp

Water x 9 Tbsp (135ml)

Directions

1. Slice the Unagi in half lengthwise and then into 2 to 3 cm width pieces. (For Unagi covered in sauce, quickly rinse off and pat dry before use).

2. Place some oil and white onion into a fry pan and cook till soft.

3. Add Unagi, Hon Tsuyu and water into the fry pan. Once boiling, simmer over medium heat for about 1 minute.

4. Pour the beaten eggs into the fry pan, and cook to your prefered hardness and texture.

5. Place the warm cooked rice into bowls, place the cooked Unagi, egg and onion on top and garnish with Japanese parsley if desired.

For Seasoned Sushi Rice Recipe: Please refer to https://www.justonecookbook.com/how-to-make-sushi-rice/#wprm-recipe-container-60671