Frozen Premium Canton Fish Cake 500g

A premium traditional Cantonese delicacy featuring Canton Fish Cakes. Expertly crafted from high-quality fresh dace fish for optimal soup/broth absorption and flavour release. Great for hotpot, soups, stews, or enjoy it as a snack baked or air-fried.

Cooking Methods:
1)Hotpot / Soup: Boil from frozen in broth for 4 minutes.
2)Thaw to Pan-fry. (Minimal oil required)

Storage Method:
Blast frozen for better freshness. Store at -18°C. Once thawed, keep refrigerated at 0°C to 4°C and use within 3 days.