Frozen Austrialian Angus Ribeye Steak 250g

Australian Angus Ribeye – Perfect for Home Grilling

Bring steakhouse flavor to your kitchen with our Australian Angus Ribeye, a premium cut renowned for its rich marbling, tenderness, and deep, beefy flavor. Raised on lush Australian pastures and grain-finished for 150 days, this ribeye offers a juicy, flavorful experience every time. It's also naturally rich in vitamin B12, zinc, iron, and niacin — making it as nutritious as it is delicious.

Whether you're grilling, pan-searing, or using cast iron, the intramuscular marbling guarantees a succulent, melt-in-your-mouth texture. Quick, high-heat cooking methods bring out the best in this cut — it’s the chef’s choice for a reason. All you need is a hot pan, a little salt and pepper, and you're ready to serve restaurant-quality steak at home.

Perfect for special dinners, weekend indulgences, or impressing guests — without the restaurant bill.

Why Home Cooks Love It:

• Easy to cook — delivers great results even for beginners

• Naturally tender and juicy, thanks to 150-day grain finishing

• Vacuum-sealed for convenience and freezer-ready

• Packed with nutrients like B12, iron, and zinc

Tip: Let your steak come to room temperature before cooking. Finish with a knob of butter for that classic steakhouse finish.

Please Note: This is a blast-frozen product to preserve peak freshness.

Weight: Each Australian Angus Ribeye Steak is approximately 250g (gross weight). A variance of ±5% may occur due to processing and packaging.