Savor the Amber Treasure: Artisan Chum Ikura
Dive into a world of luxury with our carefully selected Chum Ikura. Harvested from the cold, clean waters of Hokkaido, each pearl is a testament to nature's perfection. Unlike its more intensely salty counterparts, Chum Ikura, also known as Keta salmon roe, offers a refined and sophisticated profile.
Imagine bringing a spoonful to your lips: the eggs are large, glistening with a deep, jewel-like amber color, looking like "salmon ruby" pearls. As you bite down, you're met with a gentle, audible pop that releases a rush of pure, ocean-kissed essence. The flavor is robust yet beautifully balanced—a harmonious blend of the sea's brine with a subtle, buttery undertone to highlight it's natural roe sweetness that lingers
This is the quintessential garnish for elevating everyday meals into extraordinary culinary experiences and it widely featured in Japanese fish market as a chef-preferred brand.
Serving Inspiration:
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The Classic: A generous spoonful over a bowl of warm, steamed rice with a dash of soy sauce.
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Ikura Donburi: Create a vibrant rice bowl with ikura, nori strips, and a quail egg yolk.
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Modern Twist: Top creamy scrambled eggs or avocado toast for a decadent breakfast.
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Luxury Canapés: Serve on blini with crème fraîche and a sprig of dill.
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Sushi & Sashimi: The perfect topping for gunkan-maki (battleship sushi)
