Fresh Ribbon Fish 500/700g (Steak Cut 150g)

Ribbon fish, also known as belt fish, is best loved for its soft, tender flesh. Highly prized in Japan and Korea, it is also widely sought after around the world. Exceptionally versatile, it suits a variety of cooking methods—from stewing and deep-frying to the traditional Teochew-style steaming, often enjoyed alongside comforting porridge. A true household staple and culinary favourite.

The default processing for this fish is Steak Cut 150g (bone-in latitudinal cut).

The Ribbon Fish that you will be purchasing will be between 500/700g before packaging.

Fish will be delivered chilled from Thursday night’s catch, freshest possible!