Fresh Norwegian Salmon 4.5kg

Fresh from the cold, clear waters of Norway — the world's most trusted source of premium salmon. 

It's not just fish — it's a trusted, sustainable, and nutritious choice backed by decades of Norwegian aquaculture expertise. Whether you're feeding your family or impressing guests, Norwegian salmon delivers on taste, texture, and health every time.

🐟 Characteristics

• Origin: Sustainably farmed in the cold, deep fjords of Norway, where strong currents and pristine waters produce firm, healthy fish.

• Appearance: Vibrant orange-pink flesh with fine, even marbling and a silky, glossy texture.

• Flavour: Rich, buttery, and delicately sweet with a clean finish — never overly fishy.

• Texture: Firm yet tender, with a melt-in-your-mouth quality when cooked properly.

• Quality: High in natural oils (Omega-3), meaning it stays moist and flavourful even with simple cooking.

💚 Health Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health, brain function, and reduces inflammation.

• High-Quality Protein: Essential for muscle repair, growth, and overall body maintenance.

• Vitamin D: Important for bone health and immune function — especially valuable in sunny Singapore where many people are deficient.

• B Vitamins (B6, B12): Support energy metabolism and red blood cell production.

• Selenium & Antioxidants: Help protect cells from damage and support thyroid function.

• Low in Mercury: Compared to many other predatory fish, Norwegian salmon is a safer choice for regular consumption.

🍳 Cooking Recommendations

Pan-Seared (Crispy Skin)

• Pat the fillet dry, season with salt and pepper.

• Place skin-side down in a hot pan with a little oil. Press gently for even crisping.

• Cook 4–5 minutes until skin is golden and crisp, then flip for 1–2 minutes.

• Finish with a squeeze of lemon or a drizzle of soy glaze.

Steamed (Asian Style)

• Place fillet on a plate with ginger slices and spring onion.

• Steam for 8–10 minutes until just opaque.

• Drizzle with light soy sauce, sesame oil, and hot oil.

Grilled or Baked

• Marinate in miso, honey, or teriyaki for 30 minutes.

• Grill or bake at 180°C for 12–15 minutes.

• Pairs beautifully with rice, quinoa, or roasted vegetables.

Soup or Broth

• Use salmon bones and offcuts for a rich, umami-packed fish soup — perfect with tofu, tomatoes, and ginger.

The Norwegian Salmon that you will be purchasing will be around 4.5kg gross weight (please note that there will be a variance of 10% for this item), before processing and packaging.

Fish will be delivered chilled from Thursday night’s catch, freshest possible!