Red Grouper 红斑

From source, to you – Port65 selects the best wild caught Red Groupers from the day’s catch for auction.

Red Groupers are well known for its firm meat texture, and bright red skin. They can be caught from different regions, and the most sought after size for this species is table sized Red Grouper, between 800g - 1.2kg.

Red Grouper 红斑

Technical Information

Technical Information: 17 Mar 2023
Common Name: Red Grouper
Scientific Name: Epinephelus Morio
Catch Method: Wild Caught
Origin: Indonesia
Catch Area: Bintan
Landed Date in Singapore: 16/3/2023

For traceability purposes, Port65 has attached the latest shipment information for your reference.

Processing Information

Processed by: Hai Sia Seafood
Processed on: 17/3/2023
Use by (Chilled): 21/3/2023
Use by (Frozen immediately upon purchase): 16/4/2023

Cooking Recommendations

Teochew Steam
Sprinkle Salt on both side of the fish and set in a deep dish.

Arrange sliced tomatoes, salted vegetables, one salted plum tofu around the fish, and place the ginger slices on top. Add some water into the dish.

Steam on high heat. (Timing may vary in accordance to fish size)

Garnish with Spring onion and ginger strips.

Bake
Mediterranean-style with tomato, garlic, olive oil, and salt. 10 minutes at 190 degrees celcius (adjust based on your oven)

Traceability Database

Click here to download the previous batches information.