Chinese Pomfret 斗鲳

From source, to you – Chinese Pomfret is a high prized, widely consumed fish during festive occasions, or celebrations. One of the reasons why they are highly regarded by many as the fish to feast on during such occasions is because of their almost circular shape, which represents fullness, and prosperity.

Chinese Pomfrets can be caught from Indonesia, Malaysia and India. Port65 gets the freshest picks of Chinese Pomfret from our suppliers, ensuring quality for you.

Chinese Pomfret 斗鲳

Technical Information

Technical Information: 17 Mar 2023
Common Name: Chinese Pomfret
Scientific Name: Pampus Chinensis
Catch Method: Wild Caught
Origin: India
Catch Area: Andaman Island
Landed Date in Singapore: 16/3/2023

For traceability purposes, Port65 has attached the latest shipment information for your reference.

Processing Information

Processed by: Hai Sia Seafood
Processed on: 16/3/2023
Use by (Chilled): 21/3/2023
Use by (Frozen immediately upon purchase): 16/4/2023

Cooking Recommendations

Teochew Steam
Sprinkle Salt on both side of the fish and set in a deep dish.

Arrange sliced tomatoes, salted vegetables, one salted plum tofu around the fish, and place the ginger slices on top. Add some water into the dish.

Steam on high heat. (Timing may vary in accordance to fish size)

Garnish with Spring onion and ginger strips.

Traceability Database

Click here to download the previous batches information.