From source, to you – Ribbon fish or belt fish is best known for its soft meat texture. Highly prized in Japan and Korea, it is also widely sought after around the world. A versatile fish that fits many cooking methods, from stewing, to deep frying, it is a household and culinary favourite.

A natural predator, Ribbon Fish have protruding sharp teeth that can rip through and injure other fishes during the course of shipment if packed together. Our partners sort the highest grade of Ribbon Fish, and pack them separately to prevent unwanted breakages or injuries.