{"title":"Group 3: Crab, Clam, Squid","description":null,"products":[{"product_id":"flower-clams-500g","title":"Frozen Flower Clams 500g","description":"\u003cp class=\"\"\u003eOur Flower clams goes through rounds of sand purging before being pasteurised in their natural juices and blast frozen.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA few recommendations, if i may:\u003c\/p\u003e\n\u003cp class=\"\"\u003eAsari butter clams. Slow cooked with butter, mirin and sake, it is definitely a good appetiser to warm your taste buds.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlternatively, Han Bin’s one course meal - Pasta Alle Vongole.\u003c\/p\u003e\n\u003cp class=\"\"\u003e**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe Flower clam that you will be purchasing is 500g\/pack. \u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467804098841,"sku":"SQ6669210","price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Flower_Clams.jpg?v=1768012843"},{"product_id":"squid-sotong","title":"Fresh Squid (Sotong) 6\/8inches, 1kg (Cleaned and Deskinned)","description":"\u003cp\u003eA versatile seafood that can be used in many cuisines, our squid has thick flesh which makes it perfect for steaming, deep frying (calamari) and grilling (bakar). The difference between good and average sotong is vast, and you’ll understand when you try ours!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault processing will be to clean and de-skin the squid for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Squid that you will be purchasing is based on 1kg gross weight, 6\/8 inches. we will pack them separately for you for storage convenience.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSquid will be delivered chilled from Thursday night’s catch, freshest possible!\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49678256341273,"sku":"SQ3788509","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Squid.jpg?v=1768016761"},{"product_id":"frozen-snow-crab-meat-flakes-500g","title":"Frozen Snow Crab Meat Flakes 500g","description":"\u003cp\u003eSnow crab meat is prized for its sweet flavor and delicate, tender texture. As it is less briny than other crab varieties, it is versatile for various dishes.\u003c\/p\u003e\n\u003cp\u003eThese snow crab meat flakes are all meat,no shell, sweet, succulent, easy to use, great value, and can enhance a wide range of dishes. We love them in fried rice, porridge, pasta, fish maw thick soup, used in place of prawns to make snow crab dim sum, wrapped in nori to tempura, in chawanmushi, and more...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpeed thaw meat flakes under running water. \u003cstrong\u003e(Recommended)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw meat flakes in chiller and use immediately once thawed. If kept thawed for too long the crab blood might turning blue black\u003c\/li\u003e\n\u003cli\u003edue to oxidation and whilst harmless, it does not look appetising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not leave at room temperature\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003ePlease cook meat flakes immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49996978192665,"sku":null,"price":29.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/SnowCrabMeatFlakes500g_packaging-1.jpg?v=1733127360"},{"product_id":"chilled-whole-flower-crab-300-350g-pcs-1kg","title":"Chilled Whole Flower Crab 300-350g \/ PC, 1KG","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTaste the Sweet, Delicate Essence of the Sea!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIndulge in the exquisite flavour of our premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlower Crabs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, also known as Blue Swimmer Crabs, hand-selected for their superior quality and freshness. Renowned for their stunning, speckled shell and incredibly sweet, delicate, and flaky meat, flower crabs are a true treasure from the ocean. They are less dense than mud crabs, making their tender flesh perfect for absorbing the rich flavors of your favorite spices and broths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhether you're a seasoned seafood chef or a curious home cook, our flower crabs offer a versatile and delicious foundation for an unforgettable culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUnmatched Freshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Shipped to your door with utmost care to ensure they arrive in perfect condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSweet \u0026amp; Delicate Flavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prized for their fine-textured, sweet meat that is less salty and more nuanced than other crab varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eVersatile Cooking Star:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The ultimate ingredient for a wide range of dishes, from aromatic soups to fiery stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRich in Nutrients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An excellent source of high-quality protein, omega-3 fatty acids, and essential minerals like selenium and vitamin B12.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Store Your Flower Crabs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor the best experience, cook your crabs on the day of delivery. If needed, you can store them for a short time. Keep them \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echilled but not frozen \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor not more than 24 hours\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eCooking Inspiration: Classic Flower Crab Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eUnlock the potential of your flower crabs with these beloved recipes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e1. The Simple Steamer (Best for Pure Flavor)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First-time crab lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring a large pot of water to a boil. Add a few slices of ginger and spring onions to the water. Place the live crabs in a steamer basket over the boiling water, cover, and steam for 10-15 minutes until the shells turn bright orange-red.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServe With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A simple dipping sauce of light soy sauce, minced garlic, a touch of chili, and a squeeze of calamansi or lime. This method highlights the crab's natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2. Silky Steamed Crab with Egg White \u0026amp; Shaoxing Wine (Elegant \u0026amp; Sophisticated)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A luxurious, restaurant-quality dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Create a delicate custard from egg whites and chicken stock, strained into a plate. Arrange prepared crab on top and steam until just set. The magic happens at the end: drizzle with Shaoxing wine and light soy sauce, top with julienned ginger and spring onions, and finish with a sizzling pour of hot oil. The result is an incredibly silky, aromatic, and umami-rich masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServe With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Simply steamed jasmine rice to enjoy every drop of the delicate custard.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e3. Singaporean Chili Crab (A Flavor Explosion)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A messy, fun, and spectacular meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauté a paste of chilies, garlic, and ginger. Add tomato ketchup, chili sauce, sugar, and a splash of water to create a rich, tangy, and slightly sweet gravy. Add your pre-steamed and cracked crab sections, simmer for 5-7 minutes to absorb the flavors, and thicken with a cornstarch slurry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServe With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lots of crusty bread or mantou (fried buns) to mop up the incredible sauce!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e4. Black Pepper Crab (Aromatic \u0026amp; Savory)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Those who love a bold, peppery kick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crack the raw crab into sections. Heat oil in a wok and stir-fry crushed black peppercorns, butter, garlic, and shallots until fragrant. Add the crab and stir-fry quickly. Add soy sauce, oyster sauce, and a splash of water. Cover and simmer for 5-7 minutes until cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServe With:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Steamed jasmine rice. The pungent and aromatic black pepper sauce is incredibly addictive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrder your flower crabs today and dive into a restaurant-quality seafood feast at home!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":51404743016729,"sku":null,"price":27.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Flower_Crab_5.png?v=1758679264"},{"product_id":"frozen-premium-grade-jumbo-snow-crab-claw-250g","title":"Frozen Premium Grade Jumbo Snow Crab Claw 250g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Crown Jewel of the Crab: Premium Grade Snow Crab Claws\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the ultimate seafood luxury with our hand-selected Premium grade Shin Toyosu Snow Crab Claws.\u003c\/span\u003e Our Jumbo Snow Crab Claw is more succulent, sweeter, creamier and tender than others sold in the market. The premium crab claws are cooked and blast-frozen to lock in freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've done the hard work for you—each claw is expertly cracked to save you the effort while protecting the precious, whole piece of meat inside. \u003c\/span\u003e\u003cspan\u003eImagine pulling back the shell to reveal a massive, pristine strand of snow crab meat. Its texture is firm yet delicately flaky, and its flavor is a pure, clean sweetness that melts in your mouth. This is the effortless indulgence that turns a simple meal into a celebrated occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServing Inspiration:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Classic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw overenight in chiller and serve chilled on a seafood tower with cocktail sauce and lemon wedges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUltimate Surf \u0026amp; Turf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with a perfectly grilled steak and drawn butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eGourmet Pasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Toss with linguine, fresh garlic, white wine, and a touch of chili flake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Simple Feast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arrange them as the stunning centerpiece of a seafood boil with corn and potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLuxury Appetizer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place on a blini with crème fraîche and a sprig of dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines:\u003c\/strong\u003e Keep frozen at -18 degree celcius. Once thawed, do not refreeze.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":51617691435289,"sku":null,"price":35.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Snow_Crab_Claw_3.png?v=1765428483"},{"product_id":"fresh-squid-sotong-6-8inches-500g-cleaned-and-deskinned","title":"Fresh Squid (Sotong) 6\/8inches, 500g (Cleaned and Deskinned)","description":"\u003cp\u003eA versatile seafood that can be used in many cuisines, our squid has thick flesh which makes it perfect for steaming, deep frying (calamari) and grilling (bakar). The difference between good and average sotong is vast, and you’ll understand when you try ours!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDefault processing will be to clean and de-skin the squid for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Squid that you will be purchasing is based on 1kg gross weight, 6\/8 inches. we will pack them separately for you for storage convenience.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSquid will be delivered chilled from Thursday night’s catch, freshest possible!\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":53246075732249,"sku":"SQ3788509","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Squid.jpg?v=1768016761"}],"url":"https:\/\/port65.sg\/collections\/group-3-crab-clam-squid.oembed","provider":"Port65 Seafood Store","version":"1.0","type":"link"}