{"title":"Group 1: Barramundi, Snappers, Tilapia","description":null,"products":[{"product_id":"barramundi","title":"Fresh Barramundi 600\/800g","description":"\u003cp\u003eBarramundi is a versatile fish that suits many cooking styles. It can be steamed, baked, grilled, and even deep fried. Barramundi can grow up to 5kg!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Barramundi that you will be purchasing is 600\/800g gross weight, before processing and packing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFish will be delivered chilled from Thursday night’s catch, freshest possible!\u003c\/p\u003e\n\u003cp\u003e*To have head and bones returned to you, please choose the option with head and bones returned. By default, we will cut head into half and bone into pieces\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Whole Fish gilled gutted and scaled","offer_id":49678271873305,"sku":"SQ1891767","price":10.8,"currency_code":"SGD","in_stock":true},{"title":"Fillet(Head \u0026 Bones Returned)","offer_id":49682291622169,"sku":"SQ1829872","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Barramundi_2.png?v=1730175257"},{"product_id":"crimson-snapper","title":"Fresh Crimson Snapper 600\/800g","description":"\u003cp\u003eCrimson Snapper is a farmed fish with a delicate texture, and boasts a nutty and mildly sweet flavour. Steaming it Teochew style or Hong Kong style suits this fish best. However, many would argue that grilling and baking this fish is equally good. Simply put, a fish that meets all standards.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Crimson Snapper that you will be purchasing is between 600\/800g gross, before processing and packing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFish will be delivered chilled from Thursday night’s catch, freshest possible!\u003c\/p\u003e\n\u003cp\u003e*To have head and bones returned to you, please choose the option with head and bones returned. By default, we will cut head into half and bone into pieces\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Whole Fish gilled gutted and scaled","offer_id":49678272299289,"sku":"SQ6684529","price":22.5,"currency_code":"SGD","in_stock":true},{"title":"Fillet (Head and Bones Returned)","offer_id":49683258147097,"sku":"SQ2960632","price":22.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Farmed_Red_Snapper_2.jpg?v=1730175174"},{"product_id":"fresh-golden-snapper-500-700g","title":"Fresh Golden Snapper 500\/700g","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eElevate your next seafood meal with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGolden Snapper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Lutjanus johnii) – a brilliantly hued, wild-caught fish prized for its exceptionally tender texture and subtly sweet flavour. Whether you’re a home cook or a seasoned chef, this premium whitefish delivers a restaurant-quality experience with minimal effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eGolden Snapper features a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efine, soft, and moist texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with small, delicate flakes that almost melt in your mouth. The flesh is lean yet succulent, with a thin, edible skin that crisps up beautifully when pan-seared. Unlike denser reef fish, it offers a lighter, more refined bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eClean, sweet, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelicately nutty\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Golden Snapper has a pure, mild flavour that allows seasonings to shine without being masked. Its natural sweetness is more pronounced than many other snappers, with no trace of muddiness or fishiness. Perfect for those who prefer a gentle, elegant seafood taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Cooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePan-Searing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Score the skin, pat dry, and sear skin-side down in hot oil until golden and crackling. Finish with a knob of butter, garlic, and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSteaming (Asian-style):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place whole fish on a plate with ginger, scallions, and soy sauce. Steam for 8–10 minutes, then drizzle with hot oil for a classic, silky result.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBaking Whole:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stuff the cavity with lemongrass, lime leaves, and cilantro. Bake at 400°F (200°C) until the flesh flakes easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLight Grilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use a well-oiled grill basket or banana leaves to protect the delicate flesh. A quick, high-heat grill works best.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePro Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Golden Snapper is best cooked \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eon the bone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (whole or as fillets with skin) to preserve moisture and flavour. Avoid heavy batters or long stewing, which can break apart its tender flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eNote: Weight stated is before processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Whole Fish gilled gutted scaled","offer_id":52207453307161,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"Fillet(Head \u0026 Bones returned)","offer_id":52207453339929,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Port65_images_7.png?v=1776137111"},{"product_id":"fresh-emperor-snapper-600-800g","title":"Fresh Emperor Snapper 600\/800g","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCommand the spotlight at your next meal with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmperor Snapper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Lutjanus sebae) – a regal, wild-caught fish known for its striking appearance and superb eating qualities. Prized by anglers and chefs alike, this premium snapper delivers a satisfying balance of firm texture and rich, savoury sweetness that stands up to bold preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eEmperor Snapper offers a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-firm, moist, and chunky flake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – firmer than golden snapper but more tender than grouper. The flesh holds together exceptionally well during cooking, with a satisfying bite that flakes into generous, pearly-white segments. Its moderate fat content keeps the meat juicy without being oily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFull-flavoured yet refined – expect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean, sweet taste with subtle nutty and shellfish-like undertones\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (reminiscent of crab or lobster). Emperor Snapper has a more pronounced, savory depth than other snappers, making it ideal for those who enjoy distinct seafood character without any strong \"fishiness.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Cooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eGrilling (whole or fillet):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brush with herb oil and grill over medium-high heat. The firm flesh holds beautifully on the grate. Serve with lemon-butter sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBaking en Papillote:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seal fillets in parchment with fennel, orange slices, and black olives. Bake at 375°F (190°C) for 12–15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePan-Roasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear skin-side down in an oven-safe pan, then transfer to a 400°F (200°C) oven to finish. Perfect for achieving crispy skin and evenly cooked flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCurries \u0026amp; Stews:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cut into large chunks and add to coconut curries, tomato-based stews, or bouillabaisse – the fish remains intact without disintegrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSteaming (whole):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A whole emperor snapper steamed with ginger, soy, and cilantro makes an impressive centrepiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePro Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Emperor Snapper's flavor pairs exceptionally well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMediterranean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (olive oil, garlic, tomatoes, oregano) and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAsian\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (soy, ginger, lemongrass, chili) seasonings. Don't hide its taste – let it shine with simple, fresh ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eNote: Weight stated is before processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Whole Fish gilled gutted scaled","offer_id":52207741993241,"sku":null,"price":25.8,"currency_code":"SGD","in_stock":true},{"title":"Fillet(Head \u0026 Bones returned)","offer_id":52207742026009,"sku":null,"price":25.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Emperor_Snapper_6.png?v=1776137200"},{"product_id":"the-straits-fish-®-local-marine-tilapia-scaled-gutted","title":"Frozen The Straits Fish ® Local Marine Tilapia (Scaled \u0026 Gutted) 400g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eConveniently scaled and gutted, locally sourced sustainable Tilapia has a firm texture, delicate sweetness and clean taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. Disclaimer: The Straits Fish Marine Tilapia is available in three colours. The fish shipped will be selected at random and may vary from the product image shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Stunning Ways to Cook It Whole (Bones = Flavor!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCooking a whole fish might seem intimidating, but it is actually\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eeasier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethan fillets! The bones protect the meat from drying out, making it almost foolproof. Here are four fail-proof methods for your family dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eClassic Teochew Steamed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Healthy \u0026amp; Traditional Meals)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePlace the fish on a plate. Top with sliced ginger, preserved salted vegetables (if available), tomatoes, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSteam over high heat for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e8-10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(depending on size). The fish is ready when the flesh flakes easily and the eyes turn white.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHeat 2 tbsp of oil in a small pan until smoking. Pour it over the steamed fish—it will sizzle and release amazing aromas. Garnish with fresh spring onions and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePro Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSave the juices on the plate—they are liquid gold to pour over rice!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOven-Roasted \"Kampung Style\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Hands-Off Cooking)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eStuff the cavity with smashed lemongrass, lime leaves, chili padi, and a drizzle of tamarind juice. Rub the outside with belacan (shrimp paste) or sambal oelek mixed with oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWrap the fish loosely in banana leaves or aluminum foil. Bake at 200°C for 15-20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eServe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOpen the parcel at the table—the steam will fill the kitchen with an intoxicating aroma. Serve with steamed rice and a side of ulam (local salad).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFish Bee Hoon Soup (Comfort in a Bowl)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Rainy Days)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePan-fry the whole fish in a little oil until lightly golden on both sides (this adds smoky depth).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eTransfer to a pot of simmering chicken or ikan bilis (anchovy) stock with ginger, tomatoes, and cabbage. Simmer gently for 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eAdd soaked bee hoon and cook for 2 minutes until soft. Season with salt, white pepper, and a splash of evaporated milk (optional, for a creamy broth).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eServe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eLadle into bowls with the whole fish in the center—it's a showstopper for family-style dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"\"\u003eThe Golden Rule for Whole Fish:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"ds-scroll-area ds-scroll-area--show-on-focus-within ds-scroll-area--enabled _1210dd7 c03cafe9\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan class=\"\"\u003eDoneness Indicator\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan class=\"\"\u003eWhat to Look For\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRaw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eBright red gills, clear\/black eyes, translucent flesh.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePERFECTLY DONE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eEyes turn white and cloudy, flesh flakes easily from the bone with a fork, and the dorsal fin pulls out cleanly.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOvercooked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eFlesh becomes very dry, tight, and crumbles into tiny pieces instead of large flakes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832698302745,"sku":null,"price":9.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Black_Tilapia_GGS.png?v=1784178896"},{"product_id":"the-straits-fish-®-local-marine-tilapia-skinless-slice-200g","title":"Frozen The Straits Fish ® Local Marine Tilapia Skinless Slice 200g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eConveniently sliced, locally sourced sustainable Tilapia has a firm texture, delicate sweetness, and clean, mud-free taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ds-virtual-list-items _6f2c522\"\u003e\n\u003cdiv class=\"ds-virtual-list-visible-items\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\" data-virtual-list-item-key=\"10\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown ds-assistant-message-main-content\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Speedy Ways to Cook Local Tilapia Slices (Ready in Under 5 Mins!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTilapia slices are the ultimate weeknight dinner hero. They are boneless, skinless, and cook faster than pasta. But remember:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBecause they are thin, they cook in 1 to 2 minutes total!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOvercook them, and they turn dry and crumbly. Here is how to nail them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlash-Stir Fry (Best for Rice Bowls)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePat the slices completely dry. Toss them with 1 tbsp of cornflour, a pinch of white pepper, and a dash of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHeat a wok or non-stick pan until smoking hot with 2 tbsp of oil. Add the slices in a single layer. Cook for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e45 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, flip gently, and cook for another\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e30 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eRemove immediately, stir-fry your veg (broccoli, bell peppers) in the same pan, then toss the fish back in with your sauce for just 20 seconds to coat. Serve over rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSteamed \"Hong Kong Style\" (Best for Healthy Meals)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eArrange the slices on a heatproof plate. Scatter with shredded ginger, spring onions, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSteam over high heat for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eexactly 4 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(if stacked) or\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(if in a single layer).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePour 2 tbsp of hot sizzling oil over the top right before serving. The residual heat will create a fragrant sizzle and keep the fish incredibly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eQuick Miso or Tom Yum Soup (Best for Cold Days)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eBring your soup broth (miso, tom yum, or plain chicken stock with veggies) to a gentle simmer—\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003enot a roaring boil\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eTurn off the heat completely. Slide the tilapia slices into the hot broth. Stir gently and let them sit for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e2 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eWhy:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe carryover heat gently cooks the fish without the agitation of boiling, which would break the slices apart. Serve immediately with a sprinkle of cilantro.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Golden Rule for Slices (Cheat Sheet):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ds-scroll-area ds-scroll-area--show-on-focus-within ds-scroll-area--enabled _1210dd7 c03cafe9\"\u003e\n\u003ctable style=\"width: 100%; height: 137.156px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eDoneness Indicator\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eWhat to Look For\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 19.5938px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRaw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 19.5938px;\"\u003e\u003cspan class=\"\"\u003eTranslucent, greyish-pink, soft and floppy.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePERFECTLY DONE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eOpaque white, firm to the touch, and flakes into large, distinct chunks.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOvercooked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eVery dry, tight, curled up edges, and crumbles into tiny dust-like flakes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cem\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ds-flex _0a3d93b\"\u003e\n\u003cdiv class=\"ds-flex _965abe9 _54866f7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832700170521,"sku":null,"price":10.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Tilapia_Slice.png?v=1784179763"},{"product_id":"the-straits-fish-®-local-marine-fresh-tilapia-fillet-skin-on-200g","title":"Frozen The Straits Fish ® Local Marine Tilapia Fillet Skin On 200g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the delicate flavour, firm texture and clean, mud-free taste of our sustainably sourced Tilapia, expertly filleted for maximum convenience. Responsibly farmed in local waters, this premium fish is carefully processed to preserve its natural freshness, quality, and nutritional value. Perfect for grilling, pan-searing, baking, steaming, or healthy everyday meals. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Foolproof Ways to Cook Local Tilapia (Without Drying It Out!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLocal SAFEF Tilapia is sweet, clean-tasting, and budget-friendly. But because it is lean, it needs a little TLC. Forget dry, rubbery fish—here are the three best ways to cook it perfectly every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Ultimate Crispy Crumb (Pan-Fry) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Fish Tacos\/Burgers\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePat your fillet completely dry with a paper towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSeason with salt, pepper, and a squeeze of lime. Dredge in flour, then dip in beaten egg, then coat generously in panko breadcrumbs (mix in some paprika or garlic powder for extra kick!).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eShallow fry in a hot pan with 1cm of oil for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3-4 minutes per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003euntil golden brown and crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eResult:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eA crispy shell that locks in all the natural moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe \"Set \u0026amp; Forget\" Parcel (Oven-Bake) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Healthy Dinners\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLay a large piece of aluminium foil or baking paper on a tray. Place the fillet in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTop with sliced cherry tomatoes, olives, capers, a drizzle of olive oil, lemon slices, and fresh herbs (dill or thyme work wonders).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFold the edges to seal a tight parcel and bake at 190°C for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eResult:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe fish poaches gently in its own steam and the tomato juices. Open the parcel at the table—zero mess, zero dry spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe \"One-Pan\" Curry or Soup (Simmer) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Flavor Lovers\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTilapia is phenomenal poached in a light curry broth or a spicy tom yum soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSimply bring your broth to a gentle simmer (not a rolling boil), slide the fillets in, and cook for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e5-6 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003euntil the flesh turns opaque and flakes easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe broth does all the work, keeping the fish moist while infusing it with deep flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Golden Rule to Avoid Chalky Fish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eUse a fork to check the thickest part. The moment the flesh turns from translucent to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eopaque white and flakes into large chunks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, it is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003edone\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e. Pull it off the heat immediately—residual heat will continue cooking it for another minute!\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832704430361,"sku":null,"price":10.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Tilapia_Fillet.png?v=1784180087"},{"product_id":"the-straits-bass-local-fresh-barramundi-seabass-fillet-skin-on-190g","title":"Frozen The Straits Bass ® Local Barramundi Seabass Fillet Skin On 190g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cspan\u003eEnjoy the delicate flavour and firm, flaky texture of our sustainably sourced Barramundi Seabass, expertly filleted for maximum convenience. Responsibly farmed in local waters, this premium fish is carefully processed to preserve its natural freshness, quality, and nutritional value. Perfect for grilling, pan-searing, baking, steaming, or healthy everyday meals. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eFoolproof Local Barramundi: 3 Ways to Get It Right Every Time\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGood news: You don’t need a culinary degree to cook SAFEF Barramundi. It is one of the most forgiving, delicious fish on the market. Here is our golden rule:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook it 80% of the way on the skin side, and 20% on the flesh side.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Ultimate Crispy Skin (15 Minutes)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTake the fillet out of the fridge 10 minutes before cooking to bring it to room temp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePat the skin\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ebone-dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewith kitchen towel. (Moisture is the enemy of crispiness!). Season both sides with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHeat 2 tbsp of neutral oil in a non-stick pan over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePlace the fillet skin-side down.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eHere is the secret:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePress it down gently with a spatula for 30 seconds so the skin makes full contact with the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCook for 4-5 minutes until the skin is golden and crackling. Flip, cook for 2 more minutes, squeeze over some lemon, and serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eEasy Oven Steamed \"Hong Kong Style\" (12 Minutes)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePlace the fillet on a piece of baking paper. Top with sliced ginger, spring onions, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eWrap the paper into a tight parcel (like a paper bag) and bake at 200°C for 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eOpen the parcel at the table—the aromatic steam is a showstopper, and the fish is impossibly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eQuick Grill (For the BBQ)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBrush the fillet with a mixture of olive oil, chili, and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGrill skin-side down for 4 minutes over medium heat, then flip for 2 minutes. The natural sugars in the fish will caramelize beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRemember:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eUnlike leaner white fish, local Barramundi stays moist. If the flesh flakes easily with a fork, it’s ready. Don't overthink it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832705216793,"sku":null,"price":11.03,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Barramundi_Fillet_1.png?v=1784180470"}],"url":"https:\/\/port65.sg\/collections\/group-1-barramundi-snappers-tilapia.oembed","provider":"Port65 Seafood Store","version":"1.0","type":"link"}