{"title":"Frozen Seafood","description":null,"products":[{"product_id":"aoraki-nz-king-cold-smoked-salmon-100g","title":"Frozen Aoraki NZ King Cold Smoked Salmon 100g","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAoraki Smoked Salmon is lighter, purer; taking you to the ice-cold, fresh waters of  Aoraki\/ Mt Cook origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe are proud to bring this product in as a 100% New Zealand Aoraki origin, with no artificial colours, additives, and preservatives. Gluten free, and may contain some small bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCold Smoked Salmon has light smoky layers and silky smooth texture; delicious when served on a bagel, canape or even on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eThe NZ King Cold Smoked Salmon 100g (Aoraki) that you will be purchasing is 100g nett weight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":51280376856857,"sku":"SQ5774007","price":15.4,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":51280376889625,"sku":"SQ5774008","price":39.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/coldsmokesalmon1.jpg?v=1723776207"},{"product_id":"bakkafrost-salmon-portion-150g","title":"Frozen Bakkafrost Salmon Portion 150g","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eBundle of Three available for better value! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThis magnificent fish tastes like a cross between wild and farmed salmon, with the flavour and muscular texture of the former and the delicious, healthy fat of the latter. It grew up in the pristine sea lochs at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, \u0026amp; iodine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eOur Bakkafrost portions are specially processed for you to try the goodness of Salmon! Easy to cook, simply thaw, and salt generously before pan frying, or portion it smaller and throw it into your miso soup for a bowl of Salmon Miso Soup!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that the Bakkafrost Salmon portion that you will be purchasing is 150g Nett weight, before packaging.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":49860240048409,"sku":"SQ7908198","price":10.0,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":49860240081177,"sku":"SQ7908199","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/bakkaportion2.jpg?v=1730171439"},{"product_id":"red-grouper-portion-200g","title":"Frozen Red grouper Portion 200g","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg\u003e\u003cstrong\u003e\u003cem\u003eBundle of Three available for better value! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRed Grouper is well known for its fine meat texture, refined taste, and bright red skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eIt is low in saturated fat, and a good source of vitamins B6 and B12, phosphorus, potassium, protein, and selenium. It is also a lean source of protein and it contains omega-3 fatty acids like EPA, DHA (eicosapentaenoic acid and docosahexaenoic acid), vitamin A as well as iron.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePortioned from 2.5-3kg Red grouper, we thermoform and blast freeze the portions immediately after processing to lock in the freshness of the fish.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"color: rgb(77, 77, 77);\"\u003eThese portions are so delicate and delicious, only steaming will do the Red Grouper portions justice. Try it to believe it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease note that this Red Grouper Portion that you will be purchasing is approximately 200g.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":49863503315225,"sku":"SQ5978455","price":19.8,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":49863503347993,"sku":"SQ5978456","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Red_Grouper_Slice.jpg?v=1730172145"},{"product_id":"hokkaido-gyoren-scallops-1kg-36-40-pcs-different-pack-size-available","title":"Frozen Hokkaido Gyoren Scallops, 51-60 pcs \/ KG, Small Pack (180\/200g)","description":"\u003cp class=\"sqsrte-large\"\u003eThese scallops are grown in the very cold seas around Hokkaido, with strong currents and plenty of exercise. After landing, the scallops are immediately processed and blast frozen at a dedicated factory near the port. Of course, nothing is added.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe outcome—firm flesh with rich flavour and intense umani, shining as seared, poached, or in tempura. When thawing, there will be some precious pearl-coloured juices. Stir this scallop elixir into porridge, especially for kids!\u003c\/p\u003e\n\u003cp class=\"\"\u003eYou’ll taste the difference with the so-called ‘Hokkaido’ scallops you get elsewhere—those have typically been processed in China from Hokkaido or Chinese raw material, with water retention agents and phosphates added to increase size, improve looks, and make the scallops remain ‘plump’ after cooking—at the expense of safety and taste. \u003c\/p\u003e\n\u003cp class=\"\"\u003e—\u003c\/p\u003e\n\u003cp class=\"\"\u003eRecommend to thaw overnight in the chiller; if in a hurry, seal in a zip-lock bag and thaw quickly under running water. Never let the scallops come in contact with water before cooking (it loses flavour), and please do not thaw at room temperature for safety. Do not refreeze. Please be extra careful when handling seafood for sashimi consumption\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Small Pack (180\/200g)","offer_id":49516537577753,"sku":"SQ0897181","price":19.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/header-howto.jpg?v=1724132208"},{"product_id":"nz-king-salmon-portion-200g","title":"Frozen Mt. Cook NZ King Salmon Portion 200g","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cem\u003eBundle of Three or Five available for better value! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003eOnly 0.7% of the world’s farmed salmon is King, so this is truly a rare treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003eFull of flavour with a deliciously delicate texture, perfect for grilling and pan searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003eWe started this range of premium King Salmon Portions for you that would love to buy a few portions to keep more freezer space for other yummies! Blast frozen and individually vacuum packed to lock in the freshness, taste, and quality of the fish. Try it to believe it!\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":49863486275865,"sku":"SQ3069441","price":18.0,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":49863486308633,"sku":"SQ3069442","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Five","offer_id":49863486341401,"sku":"SQ3069443","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/NZSalmon1.jpg?v=1724822994"},{"product_id":"threadfin-balai-portion-200g","title":"Frozen Threadfin (Balai) Portion 200g","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(5, 5, 5);\"\u003e\u003cstrong\u003e\u003cem\u003eBundle of Three available for better value! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(5, 5, 5);\"\u003eThreadfin from Balai is grandma’s choice for babies: umami white flesh, high omega-3, low mercury, easily made boneless. And threadfin from Tanjung Balai in the Riau Islands is king, the most tasty, with a distinctive yellowish skin. Often counterfeited, ours is the genuine Balai threadfin with traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWe started this range of premium Threadfin (Balai) Portions for you to buy a few portions, and keep more freezer space for other yummies! Blast frozen and individually vacuum packed to lock in the freshness, taste, and quality of the fish. Try it to believe it!\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":49863534608665,"sku":"SQ8920856","price":18.0,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":49863534641433,"sku":"SQ8920857","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/FIT_threadfin-8.jpg?v=1724824426"},{"product_id":"red-grouper-collagen-broth-with-dried-sole-fish-400g","title":"Frozen Red Grouper Collagen Broth with Dried Sole Fish 400g","description":"\u003cp class=\"\"\u003eA perfect broth for any occasion! As a soul satisfying warm bowl of soup, or as a steamboat soup base, our red grouper broth is simple, yet satisfying. Using Mum’s recipe to brew this bowl of goodness.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIngredients: Red Grouper Bones, Leeks, Ginger, Garlic, Dried Sole Fish and a sprinkle of salt.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo bring out the extra kick, Jie Ying uses a dash of Shao Xing Wine at the end of his finished seafood soup. (X.O fish soup)\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467803312409,"sku":"SQ4348356","price":9.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/RG_broth-1.jpg?v=1766471328"},{"product_id":"bakkafrost-salmon-skinless-bites-30g-baby-friendly-bundle-of-6ea","title":"Frozen Premium Bakkafrost Salmon Skinless Bites 30g (Baby Friendly) (Bundle of 6ea)","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eThis magnificent fish tastes like a cross between wild and farmed salmon, with the flavour and muscular texture of the former and the delicious, healthy fat of the latter. It grew up in the pristine sea lochs at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, \u0026amp; iodine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003eOur Skinless bites are specially processed for your young ones to try the goodness of Salmon! Easy to steam and blend without the hassle of de-skinning.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cem\u003e\u003cspan\u003ePlease note that the Bakkafrost Salmon Bites that you will be purchasing is 30g Nett weight, before packaging. Each order is a bundle of 6 portions of 30g Scottish Salmon Bites.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467803607321,"sku":"SQ4845932","price":14.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/19.png?v=1723777125"},{"product_id":"crispy-ang-kar-prawn-roll-hae-zhor-400g","title":"Frozen Crispy Ang Kar Prawn Roll (Hae Zhor) 400g","description":"\u003cp class=\"\"\u003eA teochew delicacy, ‘Hae Zhor’.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePort65 uses wild caught Ang Kar (Red leg) Prawn meat as the staple for our prawn rolls.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach prawn roll is wrapped in beancurd skin to give you the extra crisp!\u003c\/p\u003e\n\u003cp class=\"\"\u003eSimply pan fry\/ deep fry or air fry (Jieying’s mess free recommendation), and pair it with sweet sauce, or our local favourite, Garlic Chilli Sauce.\u003c\/p\u003e\n\u003cp class=\"\"\u003e** Please note that this product contains lard.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003ePlease take note that the Ang Kar Prawn Roll that you will be purchasing is 400g nett weight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467803640089,"sku":"SQ1014713","price":11.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Hae_Zhor_picture_1.jpg?v=1724131594"},{"product_id":"chilean-bass-portion-170-190g-bundle-of-2pcs","title":"Frozen Chilean Bass Portion 170\/190g. (Bundle of 2pcs)","description":"\u003cp class=\"\"\u003e\u003cem\u003eChilean Bass (commonly known as ‘cod’), filleted, and cut into portions (pin bone removed), perfect for steaming, garnished with fried ginger strips and douses in a savoury Hong Kong-style soy sauce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003ePearl white flesh, buttery texture, silky mouthfeel and umami-laden.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eChilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThis fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. Chilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe Chilean Bass Portion that you will be purchasing is based on 170g\/190g nett weight. Each purchase is a set of 2pcs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467803705625,"sku":"SQ0450598","price":27.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/codportion1.jpg?v=1723777539"},{"product_id":"chilean-seabass-steaks-200-250g-bundle-of-2pcs","title":"Frozen Chilean Seabass Steaks 160\/200g (Bundle of 2pcs)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e*Please note that this is a different specs (160\/200g) from previous Cod fish steak (200\/250g) at $35.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eChilean Bass (commonly known as ‘cod’) cut into steaks (middle bone-in), perfect for steaming, garnished with fried ginger strips and doused in a savoury Hong Kong-style soy sauce\u003c\/p\u003e\n\u003cp class=\"\"\u003ePearl white flesh, buttery texture, silky mouthfeel and umami-laden.\u003c\/p\u003e\n\u003cp class=\"\"\u003eChilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. Chilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe Chilean Bass Steak that you will be purchasing is based on 160\/200g nett weight. Each purchase is a set of 2pcs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467803738393,"sku":"SQ5985653","price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Steamed-Sea-Bass-1.jpg?v=1729874506"},{"product_id":"mackerel-otah","title":"Frozen Mackerel Otah","description":"\u003cp class=\"\"\u003eOtah made with chunks of mackerel, Muar-style. A simple dish, simply steam or pop in the oven for 8 minutes, and serve.\u003c\/p\u003e\u003cp class=\"\"\u003eA personal friend of ours from Muar recommends gentle steaming with beaten egg custard. The smoothness of the egg goes really well with the spiciness of our Otah.\u003c\/p\u003e\u003cp class=\"\"\u003eJunch likes to spread it on bread and toast it to make Otah Toast, or wrap in banana leaf and air fry on high for glorious smokiness.\u003c\/p\u003e\u003cp class=\"\"\u003e**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467804066073,"sku":"SQ4070186","price":3.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Otah1.png?v=1724822848"},{"product_id":"flower-clams-500g","title":"Frozen Flower Clams 500g","description":"\u003cp class=\"\"\u003eOur Flower clams goes through rounds of sand purging before being pasteurised in their natural juices and blast frozen.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA few recommendations, if i may:\u003c\/p\u003e\n\u003cp class=\"\"\u003eAsari butter clams. Slow cooked with butter, mirin and sake, it is definitely a good appetiser to warm your taste buds.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlternatively, Han Bin’s one course meal - Pasta Alle Vongole.\u003c\/p\u003e\n\u003cp class=\"\"\u003e**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe Flower clam that you will be purchasing is 500g\/pack. \u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467804098841,"sku":"SQ6669210","price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Flower_Clams.jpg?v=1768012843"},{"product_id":"chilean-bass-bites-500g-baby-friendly","title":"Frozen Premium Chilean Bass Bites 500g (Baby-Friendly)","description":"\u003cp class=\"\"\u003ePrime snowy boneless Chilean Bass loins cut into perfect bite-sized chunks for kids and adults. Our main audience is babies and young kids enjoying some of their first seafood!\u003c\/p\u003e\n\u003cp class=\"\"\u003ePearl white flesh, buttery texture, silky mouthfeel and umami-laden. Good for porridge, steaming, pan searing, roasting and even steamboat, this delicacy is the finest fish for the family.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(27, 27, 27);\"\u003eChilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. \u003cspan style=\"color: rgb(27, 27, 27);\"\u003eChilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWe’ve cut the Chilean Bass into child-friendly pieces. Take out what you want to cook, freeze the remainder (Chilean Bass freezes extremely well cos of its cold natural habitat) and minimise wastage with our bite-sized chunks!\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Chilean Bass Bites that you will purchase is 500g nett weight.\u003c\/p\u003e\n\u003cp class=\"\"\u003e** Please note that slight yellow tint on the meat is normal as we do not glaze this product.\u003c\/p\u003e\n\u003cp class=\"\"\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467804131609,"sku":"SQ0575927","price":49.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/1.jpg?v=1723777381"},{"product_id":"fried-beancurd-skin-with-fish-paste-6pcs","title":"Frozen Fried Beancurd Skin with Fish Paste (6pcs)","description":"\u003cp class=\"\"\u003eAir-fry this wonderful dish, paired with our local favourite garlic chilli sauce, our fried beancurd skin with fish paste is a star buy!\u003c\/p\u003e\n\u003cp class=\"\"\u003eA popular item for steamboat, braising or frying, our Fried Beancurd Skin with Fish Paste is great for stashing in your freezer, for anytime use.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTrust Han Bin, your trusty one minute chef\u003c\/p\u003e\n\u003cp class=\"\"\u003eAside from Junchen: this is not your normal yong tau foo beancurd skin. It is much fuller and richer. Everybody at NUDE buys it home for CNY\u003c\/p\u003e\n\u003cp class=\"\"\u003e**A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe Fried Beancurd Skin with Fish Paste that you will be purchasing is 6pcs\/pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":47467804819737,"sku":"SQ2462405","price":8.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Hia_sia_products-30.jpg?v=1766470543"},{"product_id":"frozen-premium-threadfin-bites-30g-baby-friendly-bundle-of-6ea","title":"Frozen Premium Threadfin Bites 30g (Baby Friendly) (Bundle of 6ea)","description":"\u003cp class=\"\"\u003e\u003cspan\u003eThreadfin is grandma’s choice for babies: umami white flesh, high omega-3, low mercury, easily made boneless. Each portion is individually vacumned packed for your convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eOur threadfin bites are specially processed for your young ones to try the goodness of threadfin! Easy to steam and blend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan\u003ePlease note that the Threadfin Bites that you will be purchasing is 30g Nett weight, before packaging. Each order is a bundle of 6 portions of 30g Threadfin Bites.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49551407972633,"sku":"","price":16.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Threadfin_bites_1.png?v=1724831356"},{"product_id":"blast-frozen-black-cod-portion-450g","title":"Frozen Black Cod Portion (Bulk Pack, 450g)","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eBlack Cod : A Culinary Delight\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack cod, also known as sablefish, is celebrated for its rich, buttery taste and melt-in-your-mouth texture. Its high fat content imparts a luxurious, moist quality that enhances its flavor. It features dark, almost black skin on its back with a lighter, silvery belly. The flesh is white to off-white, and its high oil content gives it a distinctive, delicate texture.\u003c\/p\u003e\n\u003cp\u003ePacked with omega-3 fatty acids, black cod is a heart-healthy choice that also provides ample protein and essential nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Cooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMiso Glazed\u003c\/strong\u003e: Marinate black cod in a sweet and savory miso glaze made from miso paste, sake, mirin, and sugar. Broil or bake for a deliciously caramelized crust with tender, flaky flesh inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled\u003c\/strong\u003e: Lightly seasoned and grilled over medium heat, black cod develops a crispy exterior while retaining its rich, moist interior. Ideal for a quick and flavorful meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBaked\u003c\/strong\u003e: For a simple yet elegant dish, bake black cod at 375°F (190°C) with herbs, citrus, or a light glaze. This method preserves its natural oils and ensures a tender, succulent result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: Sear black cod in a hot pan with a bit of oil for a crispy, golden-brown exterior. This technique locks in moisture and creates a delightful contrast in texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePoached\u003c\/strong\u003e: Gently poach black cod in a flavorful broth to infuse it with subtle, aromatic notes while maintaining its delicate texture. Perfect for a refined, comforting dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eExperience the exquisite taste of black cod, whether you're enjoying a miso-glazed masterpiece or a simply seasoned grilled fillet. Each method highlights the unique, luxurious qualities of this exceptional fish. Due to its rich, buttery texture, black cod pairs well with a variety of flavors, from sweet and savory glazes to simple, fresh herbs.\u003c\/p\u003e\n\u003cp\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eThe Black Cod Portion (Bulk Pack) that you will be purchasing is approximately 450g consisting of a few portions of varying weight. Kindly note that this product is not boneless.\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49671234322713,"sku":"","price":49.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Black_Cod_5.png?v=1741155994"},{"product_id":"dashi-pack-shan-50g","title":"Frozen Dashi Pack, 匠庵 Shōan (Individual Pack, 50g)","description":"\u003cp\u003eJapanese-restaurant quality, sent straight from Toyosu market, this dashi pack is the closest you can get to making your own ichiban dashi with katsuobushi and kombu. Not readily available outside Japan. It’s really simple—just add 1 packet to 2 litres of boiling water, and simmer for 10 minutes. Add water to adjust to taste if required. You’ll have at least 2 litres of delicious, natural dashi.\u003c\/p\u003e\n\u003cp\u003eThis dashi is great for hotpot, soup, Japanese dishes, or (Junch’s favourite) to cook with Japanese rice in your rice-cooker in place of water. Before the rice is fully cooked, add your favourite toppings and let the steam from the rice cook the ingredient—crab meat, for example, or corn or mushrooms—and you have a wonderful Dashi Gohan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Air flown from Toyosu Market, discount codes do not apply. Please keep Dashi Pack frozen. Some stains on the packaging is normal and does not affect the quality of the product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49683266076953,"sku":"SQ0484632","price":5.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Dashi_2_0123e43e-77c9-4c44-9ee1-cebf75d28c1a.png?v=1727601012"},{"product_id":"blast-frozen-black-cod-portion-150g","title":"Frozen Black Cod Portion 150g","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cem\u003eBundle of Two available for better value! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eBlack Cod : A Culinary Delight\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack cod, also known as sablefish, is celebrated for its rich, buttery taste and melt-in-your-mouth texture. Its high fat content imparts a luxurious, moist quality that enhances its flavor. It features dark, almost black skin on its back with a lighter, silvery belly. The flesh is white to off-white, and its high oil content gives it a distinctive, delicate texture.\u003c\/p\u003e\n\u003cp\u003ePacked with omega-3 fatty acids, black cod is a heart-healthy choice that also provides ample protein and essential nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePopular Cooking Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMiso Glazed\u003c\/strong\u003e: Marinate black cod in a sweet and savory miso glaze made from miso paste, sake, mirin, and sugar. Broil or bake for a deliciously caramelized crust with tender, flaky flesh inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled\u003c\/strong\u003e: Lightly seasoned and grilled over medium heat, black cod develops a crispy exterior while retaining its rich, moist interior. Ideal for a quick and flavorful meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBaked\u003c\/strong\u003e: For a simple yet elegant dish, bake black cod at 375°F (190°C) with herbs, citrus, or a light glaze. This method preserves its natural oils and ensures a tender, succulent result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: Sear black cod in a hot pan with a bit of oil for a crispy, golden-brown exterior. This technique locks in moisture and creates a delightful contrast in texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePoached\u003c\/strong\u003e: Gently poach black cod in a flavorful broth to infuse it with subtle, aromatic notes while maintaining its delicate texture. Perfect for a refined, comforting dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eExperience the exquisite taste of black cod, whether you're enjoying a miso-glazed masterpiece or a simply seasoned grilled fillet. Each method highlights the unique, luxurious qualities of this exceptional fish. Due to its rich, buttery texture, black cod pairs well with a variety of flavors, from sweet and savory glazes to simple, fresh herbs.\u003c\/p\u003e\n\u003cp\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eThe Black Cod Portion that you will be purchasing is approximately 150g. Kindly note that this product is not boneless.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":49863470416153,"sku":"","price":19.8,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Two","offer_id":49863470448921,"sku":"","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Black_Cod_5.png?v=1741155994"},{"product_id":"chilean-bass-bites-30g-baby-friendly-bundle-of-6ea","title":"Frozen Premium Chilean Bass Bites 30g (Baby Friendly) (Bundle of 6ea)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePrime snowy boneless Chilean Bass loins cut into perfect bite-sized chunks for kids. Our main audience is babies and young kids enjoying some of their first seafood!\u003c\/p\u003e\n\u003cp\u003ePearl white flesh, buttery texture, silky mouthfeel and umami-laden. Good for porridge, steaming, pan searing, roasting and even steamboat, this delicacy is the finest fish for the family.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChilean Bass is an excellent source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats play a crucial role in promoting heart health, reducing inflammation, and supporting brain function. It is also particularly rich in vitamins B6 and B12, which play essential roles in energy metabolism, nerve function, and the production of red blood cells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis fish is a notable source of minerals such as selenium and potassium. Selenium acts as an antioxidant, protecting cells from damage, while potassium is crucial for maintaining proper heart and muscle function. \u003cspan\u003eChilean Bass contains minerals like calcium and phosphorus, which are vital for building and maintaining strong and healthy bones. These minerals contribute to bone density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve cut the Chilean Bass into child-friendly pieces. Each piece is individually vacumned pack for your convenience, to maintain the freshness and hygeine. Take out what you want to cook, freeze the remainder (Chilean Bass freezes extremely well cos of its cold natural habitat) and minimise wastage with our bite-sized chunks!\u003c\/p\u003e\n\u003cp\u003e** A recommendation for safe thawing. Either seal in a plastic bag and thaw rapidly under running water, or thaw gently overnight in the coldest part of your chiller.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eThe Chilean Bass Bites that you will purchase is approximately 30g x 6ea\u003c\/p\u003e\n\u003cp class=\"\"\u003e** Please note that slight yellow tint on the meat is normal as we do not glaze this product.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49851716567321,"sku":"","price":21.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Chilean_Bass_Bites.png?v=1729753620"},{"product_id":"frozen-snow-crab-meat-flakes-500g","title":"Frozen Snow Crab Meat Flakes 500g","description":"\u003cp\u003eSnow crab meat is prized for its sweet flavor and delicate, tender texture. As it is less briny than other crab varieties, it is versatile for various dishes.\u003c\/p\u003e\n\u003cp\u003eThese snow crab meat flakes are all meat,no shell, sweet, succulent, easy to use, great value, and can enhance a wide range of dishes. We love them in fried rice, porridge, pasta, fish maw thick soup, used in place of prawns to make snow crab dim sum, wrapped in nori to tempura, in chawanmushi, and more...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpeed thaw meat flakes under running water. \u003cstrong\u003e(Recommended)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw meat flakes in chiller and use immediately once thawed. If kept thawed for too long the crab blood might turning blue black\u003c\/li\u003e\n\u003cli\u003edue to oxidation and whilst harmless, it does not look appetising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not leave at room temperature\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003ePlease cook meat flakes immediately after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":49996978192665,"sku":null,"price":29.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/SnowCrabMeatFlakes500g_packaging-1.jpg?v=1733127360"},{"product_id":"premium-canton-fish-curd","title":"Frozen Premium Canton Fish Curd 12 PCS, 105G","description":"\u003cp\u003eA premium traditional Cantonese delicacy, expertly crafted from high-quality fresh dace fish combined with egg white for optimal soup\/broth absorption and flavour release. Great for hotpot, soups, curry, laksa, stews, or enjoy it as a snack baked or air-fried.\u003c\/p\u003e\n\u003cp\u003eCooking Methods:\u003cbr\u003e1)Hotpot\/ Soup: Boil from frozen in broth for 2 minutes. \u003cbr\u003e2)Air-fry or Bake from frozen at 180°C for 5 minutes. \u003c\/p\u003e\n\u003cp\u003eStorage Method:\u003cbr\u003eBlast frozen for better freshness. Store at -18°C. Once thawed, keep refrigerated at 0°C to 4°C and use within 3 days.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":51617631142169,"sku":null,"price":5.15,"currency_code":"SGD","in_stock":true},{"title":"Three","offer_id":51617631174937,"sku":null,"price":13.8,"currency_code":"SGD","in_stock":true},{"title":"Five","offer_id":51617631207705,"sku":null,"price":19.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/17.png?v=1764052012"},{"product_id":"premium-canton-fish-ball","title":"Frozen Premium Canton Fish Ball 500G","description":"\u003ch3\u003e\u003cstrong\u003eSavour the Perfect Bite: Premium Canton Fish Ball\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShunde fish ball, made with high fish meat content gives a firm bite to it.\u003c\/p\u003e\n\u003cp\u003eEach bite is firm yet yielding — We use only the freshest, high-quality freshwater fish, Dace, giving the fish balls a clean, naturally sweet taste without any fishy odor. \u003c\/p\u003e\n\u003cp\u003eTry it! It’s not like the bouncy fish balls that we are familiar with in Singapore, where most are made from higher flour content than fish, containing very little actual fish meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Soups, Steamboats and Stews\u003cbr\u003e* Airfry as a Snack\u003cbr\u003e* Add-on to Noodles, Congee and Rice Bowls: A side protein to jazz up the meal \u003cbr\u003e* Add-on in a Stir-fry Dish: A quick protein within vegetable dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr\u003eBlast frozen for better freshness. Store at -18°C. Once thawed, keep refrigerated at 0°C to 4°C and use within 3 days.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":51617674199321,"sku":null,"price":13.85,"currency_code":"SGD","in_stock":true},{"title":"Two","offer_id":51617674232089,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/dacefishball2.png?v=1760598566"},{"product_id":"frozen-premium-cooked-ezo-awabi-abalone-15-pcs-225g","title":"Frozen Premium Cooked Ezo-Awabi Abalone 15 PCS, 225g","description":"\u003ch3\u003e\u003cstrong\u003eSavor the Sea: Exquisite Cooked Ezo Awabi Abalone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in the pinnacle of oceanic luxury with our meticulously prepared Cooked Ezo Awabi. Sourced from the pristine, cold waters of Hokkaido, Japan, the Ezo abalone (Haliotis discus hannai) is renowned worldwide for its superior size, firm texture, and a sweet, delicate flavor that is the hallmark of true seafood excellence.\u003c\/p\u003e\n\u003cp\u003eWe honor this precious ingredient with a traditional, gentle cooking process. Each abalone is simmered to perfection, preserving its signature tender-yet-succulent bite and locking in its rich, umami essence. The result is a product of exceptional quality and convenience, ready to elevate your culinary creations in minutes.\u003c\/p\u003e\n\u003cp\u003eThis fully cooked Ezo Awabi is incredibly versatile. Slice it thinly for a stunning sashimi platter, warm it gently to serve as a decadent main course, or feature it in celebratory dishes like abalone steak, elegant pasta, or congee. It’s the centerpiece your special occasions deserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003eOrigin: Premium Hokkaido Ezo Awabi, the gold standard of abalone.\u003cbr\u003eTexture \u0026amp; Flavor: Firm, meaty texture with a naturally sweet, clean, and briny taste.\u003cbr\u003ePreparation: Expertly cooked using traditional methods to ensure perfect tenderness.\u003cbr\u003eConvenience: Ready-to-eat after a gentle thaw, saving you hours of complex preparation.\u003cbr\u003eVersatility: Ideal for sushi, salads, hot pots, grilling, and gourmet recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e For the ultimate experience, thaw overnight in the refrigerator, slice thinly against the grain, and serve with a touch of soy sauce and a squeeze of fresh sudachi or lemon.\u003cbr\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":51617577271577,"sku":null,"price":38.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Abalone2.png?v=1762493587"},{"product_id":"frozen-premium-canton-fish-curd-bulk-pack-500g","title":"Frozen Premium Canton Fish Curd Bulk Pack 500g (Approximately 50 - 54 pcs)","description":"\u003cp\u003eA premium traditional Cantonese delicacy, expertly crafted from high-quality fresh dace fish combined with egg white for optimal soup\/broth absorption and flavour release. Great for hotpot, soups, curry, laksa, stews, or enjoy it as a snack baked or air-fried. This bulk pack consist of 50-54 pcs making it more value for money.\u003c\/p\u003e\n\u003cp\u003eCooking Methods:\u003cbr\u003e1)Hotpot\/ Soup: Boil from frozen in broth for 2 minutes. \u003cbr\u003e2)Air-fry or Bake from frozen at 180°C for 5 minutes. \u003c\/p\u003e\n\u003cp\u003eStorage Method:\u003cbr\u003eBlast frozen for better freshness. Store at -18°C. Once thawed, keep refrigerated at 0°C to 4°C and use within 3 days.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":51617650737433,"sku":null,"price":13.85,"currency_code":"SGD","in_stock":true},{"title":"Two","offer_id":51617650770201,"sku":null,"price":23.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/20.png?v=1764051871"},{"product_id":"frozen-premium-grade-jumbo-snow-crab-claw-250g","title":"Frozen Premium Grade Jumbo Snow Crab Claw 250g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Crown Jewel of the Crab: Premium Grade Snow Crab Claws\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the ultimate seafood luxury with our hand-selected Premium grade Shin Toyosu Snow Crab Claws.\u003c\/span\u003e Our Jumbo Snow Crab Claw is more succulent, sweeter, creamier and tender than others sold in the market. The premium crab claws are cooked and blast-frozen to lock in freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've done the hard work for you—each claw is expertly cracked to save you the effort while protecting the precious, whole piece of meat inside. \u003c\/span\u003e\u003cspan\u003eImagine pulling back the shell to reveal a massive, pristine strand of snow crab meat. Its texture is firm yet delicately flaky, and its flavor is a pure, clean sweetness that melts in your mouth. This is the effortless indulgence that turns a simple meal into a celebrated occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eServing Inspiration:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Classic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw overenight in chiller and serve chilled on a seafood tower with cocktail sauce and lemon wedges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUltimate Surf \u0026amp; Turf:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with a perfectly grilled steak and drawn butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eGourmet Pasta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Toss with linguine, fresh garlic, white wine, and a touch of chili flake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Simple Feast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arrange them as the stunning centerpiece of a seafood boil with corn and potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLuxury Appetizer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place on a blini with crème fraîche and a sprig of dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guidelines:\u003c\/strong\u003e Keep frozen at -18 degree celcius. Once thawed, do not refreeze.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":51617691435289,"sku":null,"price":35.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Snow_Crab_Claw_3.png?v=1765428483"},{"product_id":"frozen-kami-no-ebi-god-like-jumbo-live-frozen-prawn-asc","title":"Frozen Kami No Ebi (God-like) Jumbo Live - Frozen Prawn (ASC), 20-30Pcs \/ KG","description":"\u003cp\u003e\u003cspan\u003eRaised in Ecuador’s high-salinity waters (4–5%, compared to the usual 2–3%), Gyoren Kami no Ebi Shrimps' grow noticeably larger and plumper, delivering an exceptional eating experience. Expect a bold, natural shrimp flavour with delicate saltiness and up to 1.5× more umami than regular prawns. ASC-certified and handled with care, they are swiftly transported and frozen within 5–10 minutes to lock in peak freshness and firm, succulent texture—bringing you prawns that are as close to fresh as it gets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52036886888729,"sku":null,"price":31.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/FPON_Shopee_1200x1200_dimensions_ProductListing.png?v=1772178045"},{"product_id":"frozen-organic-canadian-king-salmon-portion-150g-by-creative-salmon","title":"Frozen Organic Canadian King Salmon Portion 150g by Creative Salmon","description":"\u003ch2\u003e\u003cspan\u003eCreative Salmon – Premium Organic Canadian King Salmon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRaised Differently. Crafted for Excellence.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCreative Salmon was built on a commitment to do things differently. They produce their own broodstock and smolts, raising and harvesting the fish, and processing them at their dockside facility in Tofino, British Columbia. This control ensures unmatched quality, traceability, and care at every stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrganic Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNO GMOs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNO antibiotics in market fish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eLow-density environment\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – more than twice the space for fish to move and grow compared to conventional farms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSustainably sourced diet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Fisheries and Agriculture Organization (FAO)-compliant fisheries\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eThe Fish: Celebrated \"Ivory\" King Salmon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis Chinook salmon is prized for a rare, natural genetic variation that results in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eivory-coloured flesh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—a trait highly sought after by top chefs and seafood connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy It's Superior\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eRicher Flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Higher fat content delivers a buttery, luxurious taste that many consider superior to red-fleshed King salmon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eExceptionally Moist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The natural marbling makes it incredibly forgiving to cook—it stays moist and flaky, even on the grill or barbecue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSmoking Excellence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for hot smoking or candied salmon, retaining a buttery softness through the process.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan\u003eThe colour is simply a natural genetic variation—not an indication of freshness, quality, or safety. In our salmon, a pale colour signals a premium, delicious fish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Cook\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eKeep Seasoning Simple:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Let the natural flavour shine. A light touch of high-quality salt, fresh pepper, and a squeeze of lemon is all you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing \u0026amp; Oven-Finishing (Pan-Roasting):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear flesh-side in a hot pan, then finish in a 246°C oven for a crispy crust and perfectly even, moist interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The high fat content prevents drying out, while direct heat adds a wonderful smoky flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A simple, hands-off method that cooks the fish gently in its own juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSmoking \/ Candied Salmon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The rich fat content makes it ideal for smoking—try the classic candied version with maple syrup for a sweet-savoury treat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":52921094963481,"sku":null,"price":12.6,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Three","offer_id":52921094996249,"sku":null,"price":35.55,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Five","offer_id":52921095029017,"sku":null,"price":55.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Canadian_king_8.png?v=1775799920"},{"product_id":"frozen-premium-japanese-chestnut-mont-blanc-2pcs-120g","title":"Frozen Premium Japanese Chestnut Mont Blanc 2pcs (120g)","description":"\u003cdiv aria-level=\"2\" role=\"heading\"\u003e\n\u003ch3\u003eExperience the delicate elegance of our Japanese Chestnut Mont Blanc — a creamy, nutty dessert that captures the essence of seasonal Japanese chestnuts.\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIndulge in the luxurious flavors of our Japanese Chestnut Mont Blanc, a signature dessert crafted with precision and care. Each piece features smooth chestnut purée carefully piped over a light whipping cream and sponge base, creating a visually stunning swirl reminiscent of mountain peaks. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe natural sweetness of premium Japanese chestnuts is complemented by a subtle hint of cream and butter, delivering a melt-in-your-mouth experience with every bite.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3 id=\"features-and-highlights\"\u003eFeatures and Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAuthentic Japanese Chestnuts\u003c\/strong\u003e: Sourced from premium regions, offering a rich, earthy, and naturally sweet flavor.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eArtisanal Craftsmanship\u003c\/strong\u003e: Prepared for a refined texture and beautiful presentation.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElegant Presentation\u003c\/strong\u003e: You can garnished with a delicate chestnut or dusted with powdered sugar, perfect for gifting or special occasions.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePerfect Portion\u003c\/strong\u003e: Ideal for individual servings, allowing a personal indulgence without excess.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"serving-suggestions\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cdiv\u003eEnjoy chilled immediately after thawing, paired with a cup of coffee or green tea, to enhance the nutty and creamy notes. It also makes a memorable dessert centerpiece for celebrations, afternoon tea, or a luxurious treat at home.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote: Do not refreeze after thawing. \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52303145926937,"sku":null,"price":5.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Chestnut_Mont_Blanc_2.jpg?v=1777455133"},{"product_id":"the-straits-fish-®-local-marine-tilapia-scaled-gutted","title":"Frozen The Straits Fish ® Local Marine Tilapia (Scaled \u0026 Gutted) 400g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eConveniently scaled and gutted, locally sourced sustainable Tilapia has a firm texture, delicate sweetness and clean taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. Disclaimer: The Straits Fish Marine Tilapia is available in three colours. The fish shipped will be selected at random and may vary from the product image shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Stunning Ways to Cook It Whole (Bones = Flavor!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCooking a whole fish might seem intimidating, but it is actually\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eeasier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethan fillets! The bones protect the meat from drying out, making it almost foolproof. Here are four fail-proof methods for your family dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eClassic Teochew Steamed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Healthy \u0026amp; Traditional Meals)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePlace the fish on a plate. Top with sliced ginger, preserved salted vegetables (if available), tomatoes, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSteam over high heat for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e8-10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(depending on size). The fish is ready when the flesh flakes easily and the eyes turn white.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHeat 2 tbsp of oil in a small pan until smoking. Pour it over the steamed fish—it will sizzle and release amazing aromas. Garnish with fresh spring onions and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePro Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSave the juices on the plate—they are liquid gold to pour over rice!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOven-Roasted \"Kampung Style\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Hands-Off Cooking)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eStuff the cavity with smashed lemongrass, lime leaves, chili padi, and a drizzle of tamarind juice. Rub the outside with belacan (shrimp paste) or sambal oelek mixed with oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eWrap the fish loosely in banana leaves or aluminum foil. Bake at 200°C for 15-20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eServe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOpen the parcel at the table—the steam will fill the kitchen with an intoxicating aroma. Serve with steamed rice and a side of ulam (local salad).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFish Bee Hoon Soup (Comfort in a Bowl)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e(Best for Rainy Days)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePan-fry the whole fish in a little oil until lightly golden on both sides (this adds smoky depth).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eTransfer to a pot of simmering chicken or ikan bilis (anchovy) stock with ginger, tomatoes, and cabbage. Simmer gently for 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eAdd soaked bee hoon and cook for 2 minutes until soft. Season with salt, white pepper, and a splash of evaporated milk (optional, for a creamy broth).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eServe:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eLadle into bowls with the whole fish in the center—it's a showstopper for family-style dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"\"\u003eThe Golden Rule for Whole Fish:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"ds-scroll-area ds-scroll-area--show-on-focus-within ds-scroll-area--enabled _1210dd7 c03cafe9\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan class=\"\"\u003eDoneness Indicator\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan class=\"\"\u003eWhat to Look For\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRaw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eBright red gills, clear\/black eyes, translucent flesh.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePERFECTLY DONE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eEyes turn white and cloudy, flesh flakes easily from the bone with a fork, and the dorsal fin pulls out cleanly.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOvercooked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"\"\u003eFlesh becomes very dry, tight, and crumbles into tiny pieces instead of large flakes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832698302745,"sku":null,"price":9.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Black_Tilapia_GGS.png?v=1784178896"},{"product_id":"the-straits-fish-®-local-marine-tilapia-skinless-slice-200g","title":"Frozen The Straits Fish ® Local Marine Tilapia Skinless Slice 200g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eConveniently sliced, locally sourced sustainable Tilapia has a firm texture, delicate sweetness, and clean, mud-free taste. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ds-virtual-list-items _6f2c522\"\u003e\n\u003cdiv class=\"ds-virtual-list-visible-items\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\" data-virtual-list-item-key=\"10\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown ds-assistant-message-main-content\"\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Speedy Ways to Cook Local Tilapia Slices (Ready in Under 5 Mins!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTilapia slices are the ultimate weeknight dinner hero. They are boneless, skinless, and cook faster than pasta. But remember:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBecause they are thin, they cook in 1 to 2 minutes total!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOvercook them, and they turn dry and crumbly. Here is how to nail them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlash-Stir Fry (Best for Rice Bowls)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePat the slices completely dry. Toss them with 1 tbsp of cornflour, a pinch of white pepper, and a dash of soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHeat a wok or non-stick pan until smoking hot with 2 tbsp of oil. Add the slices in a single layer. Cook for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e45 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, flip gently, and cook for another\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e30 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eRemove immediately, stir-fry your veg (broccoli, bell peppers) in the same pan, then toss the fish back in with your sauce for just 20 seconds to coat. Serve over rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSteamed \"Hong Kong Style\" (Best for Healthy Meals)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eArrange the slices on a heatproof plate. Scatter with shredded ginger, spring onions, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eSteam over high heat for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eexactly 4 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(if stacked) or\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(if in a single layer).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePour 2 tbsp of hot sizzling oil over the top right before serving. The residual heat will create a fragrant sizzle and keep the fish incredibly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eQuick Miso or Tom Yum Soup (Best for Cold Days)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePrep:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eBring your soup broth (miso, tom yum, or plain chicken stock with veggies) to a gentle simmer—\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003enot a roaring boil\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eTurn off the heat completely. Slide the tilapia slices into the hot broth. Stir gently and let them sit for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e2 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eWhy:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe carryover heat gently cooks the fish without the agitation of boiling, which would break the slices apart. Serve immediately with a sprinkle of cilantro.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Golden Rule for Slices (Cheat Sheet):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ds-scroll-area ds-scroll-area--show-on-focus-within ds-scroll-area--enabled _1210dd7 c03cafe9\"\u003e\n\u003ctable style=\"width: 100%; height: 137.156px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eDoneness Indicator\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eWhat to Look For\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 19.5938px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRaw\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 19.5938px;\"\u003e\u003cspan class=\"\"\u003eTranslucent, greyish-pink, soft and floppy.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePERFECTLY DONE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eOpaque white, firm to the touch, and flakes into large, distinct chunks.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 22.342%; height: 39.1875px;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eOvercooked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.7594%; height: 39.1875px;\"\u003e\u003cspan class=\"\"\u003eVery dry, tight, curled up edges, and crumbles into tiny dust-like flakes.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cem\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ds-flex _0a3d93b\"\u003e\n\u003cdiv class=\"ds-flex _965abe9 _54866f7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832700170521,"sku":null,"price":10.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Tilapia_Slice.png?v=1784179763"},{"product_id":"the-straits-fish-®-local-marine-fresh-tilapia-fillet-skin-on-200g","title":"Frozen The Straits Fish ® Local Marine Tilapia Fillet Skin On 200g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the delicate flavour, firm texture and clean, mud-free taste of our sustainably sourced Tilapia, expertly filleted for maximum convenience. Responsibly farmed in local waters, this premium fish is carefully processed to preserve its natural freshness, quality, and nutritional value. Perfect for grilling, pan-searing, baking, steaming, or healthy everyday meals. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3 Foolproof Ways to Cook Local Tilapia (Without Drying It Out!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLocal SAFEF Tilapia is sweet, clean-tasting, and budget-friendly. But because it is lean, it needs a little TLC. Forget dry, rubbery fish—here are the three best ways to cook it perfectly every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Ultimate Crispy Crumb (Pan-Fry) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Fish Tacos\/Burgers\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePat your fillet completely dry with a paper towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSeason with salt, pepper, and a squeeze of lime. Dredge in flour, then dip in beaten egg, then coat generously in panko breadcrumbs (mix in some paprika or garlic powder for extra kick!).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eShallow fry in a hot pan with 1cm of oil for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e3-4 minutes per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003euntil golden brown and crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eResult:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eA crispy shell that locks in all the natural moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe \"Set \u0026amp; Forget\" Parcel (Oven-Bake) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Healthy Dinners\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLay a large piece of aluminium foil or baking paper on a tray. Place the fillet in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTop with sliced cherry tomatoes, olives, capers, a drizzle of olive oil, lemon slices, and fresh herbs (dill or thyme work wonders).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFold the edges to seal a tight parcel and bake at 190°C for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eResult:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eThe fish poaches gently in its own steam and the tomato juices. Open the parcel at the table—zero mess, zero dry spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe \"One-Pan\" Curry or Soup (Simmer) –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eBest for Flavor Lovers\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTilapia is phenomenal poached in a light curry broth or a spicy tom yum soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSimply bring your broth to a gentle simmer (not a rolling boil), slide the fillets in, and cook for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e5-6 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003euntil the flesh turns opaque and flakes easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe broth does all the work, keeping the fish moist while infusing it with deep flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Golden Rule to Avoid Chalky Fish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eUse a fork to check the thickest part. The moment the flesh turns from translucent to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eopaque white and flakes into large chunks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e, it is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003edone\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e. Pull it off the heat immediately—residual heat will continue cooking it for another minute!\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832704430361,"sku":null,"price":10.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Tilapia_Fillet.png?v=1784180087"},{"product_id":"the-straits-bass-local-fresh-barramundi-seabass-fillet-skin-on-190g","title":"Frozen The Straits Bass ® Local Barramundi Seabass Fillet Skin On 190g","description":"\u003cp\u003eWe are proud to source from SAFEF farms, and here’s why you should be excited to try out their catch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbeatable Freshness:\u003c\/strong\u003e Harvest-to-plate in \u003cem\u003ehours\u003c\/em\u003e, not days. This means superior texture, sweeter flavor, and zero \"mushiness\" that you can literally taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Traceability:\u003c\/strong\u003e Every fish is audited for antibiotics and contaminants. You know exactly where it came from, giving you peace of mind and a great sustainability story to tell your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupply Chain Security:\u003c\/strong\u003e By partnering with local farms, we reduce our reliance on shaky global imports. We are building a buffer against climate disruptions and geopolitical tensions—together.\u003c\/li\u003e\n\u003cli\u003e\"100% Local Catch\" resonates with conscious consumers like you, who want to support Singaporean livelihoods and national resilience. \u003cspan\u003eBecause when you choose local, you aren’t just buying fish. You’re investing in a Singapore that can feed itself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cspan\u003eEnjoy the delicate flavour and firm, flaky texture of our sustainably sourced Barramundi Seabass, expertly filleted for maximum convenience. Responsibly farmed in local waters, this premium fish is carefully processed to preserve its natural freshness, quality, and nutritional value. Perfect for grilling, pan-searing, baking, steaming, or healthy everyday meals. Vacuum-packed for optimal quality, ensuring hygiene and ease of handling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eFoolproof Local Barramundi: 3 Ways to Get It Right Every Time\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGood news: You don’t need a culinary degree to cook SAFEF Barramundi. It is one of the most forgiving, delicious fish on the market. Here is our golden rule:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eCook it 80% of the way on the skin side, and 20% on the flesh side.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Ultimate Crispy Skin (15 Minutes)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTake the fillet out of the fridge 10 minutes before cooking to bring it to room temp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePat the skin\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ebone-dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewith kitchen towel. (Moisture is the enemy of crispiness!). Season both sides with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHeat 2 tbsp of neutral oil in a non-stick pan over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePlace the fillet skin-side down.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"\"\u003eHere is the secret:\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ePress it down gently with a spatula for 30 seconds so the skin makes full contact with the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCook for 4-5 minutes until the skin is golden and crackling. Flip, cook for 2 more minutes, squeeze over some lemon, and serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eEasy Oven Steamed \"Hong Kong Style\" (12 Minutes)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePlace the fillet on a piece of baking paper. Top with sliced ginger, spring onions, and a drizzle of light soy sauce and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eWrap the paper into a tight parcel (like a paper bag) and bake at 200°C for 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eOpen the parcel at the table—the aromatic steam is a showstopper, and the fish is impossibly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eQuick Grill (For the BBQ)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBrush the fillet with a mixture of olive oil, chili, and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGrill skin-side down for 4 minutes over medium heat, then flip for 2 minutes. The natural sugars in the fish will caramelize beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRemember:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eUnlike leaner white fish, local Barramundi stays moist. If the flesh flakes easily with a fork, it’s ready. Don't overthink it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52832705216793,"sku":null,"price":11.03,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Barramundi_Fillet_1.png?v=1784180470"},{"product_id":"frozen-premium-japanese-chestnut-mont-blanc-2pcs-120g-copy","title":"Frozen Premium Japanese Chestnut Mont Blanc 2pcs (120g) (Gift)","description":"\u003cdiv aria-level=\"2\" role=\"heading\"\u003e\n\u003ch3\u003eExperience the delicate elegance of our Japanese Chestnut Mont Blanc — a creamy, nutty dessert that captures the essence of seasonal Japanese chestnuts.\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIndulge in the luxurious flavors of our Japanese Chestnut Mont Blanc, a signature dessert crafted with precision and care. Each piece features smooth chestnut purée carefully piped over a light whipping cream and sponge base, creating a visually stunning swirl reminiscent of mountain peaks. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe natural sweetness of premium Japanese chestnuts is complemented by a subtle hint of cream and butter, delivering a melt-in-your-mouth experience with every bite.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3 id=\"features-and-highlights\"\u003eFeatures and Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAuthentic Japanese Chestnuts\u003c\/strong\u003e: Sourced from premium regions, offering a rich, earthy, and naturally sweet flavor.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eArtisanal Craftsmanship\u003c\/strong\u003e: Prepared for a refined texture and beautiful presentation.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElegant Presentation\u003c\/strong\u003e: You can garnished with a delicate chestnut or dusted with powdered sugar, perfect for gifting or special occasions.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePerfect Portion\u003c\/strong\u003e: Ideal for individual servings, allowing a personal indulgence without excess.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"serving-suggestions\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cdiv\u003eEnjoy chilled immediately after thawing, paired with a cup of coffee or green tea, to enhance the nutty and creamy notes. It also makes a memorable dessert centerpiece for celebrations, afternoon tea, or a luxurious treat at home.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote: Do not refreeze after thawing. \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":52950409609497,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Chestnut_Mont_Blanc_2.jpg?v=1777455133"},{"product_id":"fjord-smoked-salmon-slices-100g","title":"Frozen Fjord Smoked Salmon Slices 100g","description":"\u003cp\u003eProduct of Faroe Island. This premium salmon is farmed in the pristine waters of the Faroe Islands with care and respect for nature. Expertly cured and slow smoked to deliver a rich, delicate flavour and buttery texture. It is Antibiotic Free, Non-GMO, Sugar free and Rich in Omega-03. Thaw and it is ready to eat!\u003cbr\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":53134777516313,"sku":null,"price":12.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Fjord_Smoke_Salmon_1.png?v=1789094024"},{"product_id":"frozen-kami-no-ebi-god-like-nobashi-straightened-for-tempura-asc-sustainable-10pcs-pack-230g","title":"Frozen Kami no Ebi (God-like) Nobashi (straightened for Tempura), ASC Sustainable. 10pcs \/ pack, 230g","description":"\u003cp\u003e\u003cspan\u003eRaised in Ecuador’s high-salinity waters (4–5%, compared to the usual 2–3%), Gyoren Kami no Ebi Shrimps' grow noticeably larger and plumper, delivering an exceptional eating experience. Expect a bold, natural shrimp flavour with delicate saltiness and up to 1.5× more umami than regular prawns. ASC-certified and handled with care. They are s\u003c\/span\u003etraightened, raw, ready for better - tempura from the best raw material there is, exclusive to us outside Japan. To do better, you would need live kurama ebi at many times the price.\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":53183532171545,"sku":null,"price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Kami_no_Ebi_Nobashi.jpg?v=1790226464"},{"product_id":"frozen-organic-canadian-king-salmon-portion-150g-by-creative-salmon-unlisted","title":"Frozen Organic Canadian King Salmon Portion 150g by Creative Salmon","description":"\u003ch2\u003e\u003cspan\u003eCreative Salmon – Premium Organic Canadian King Salmon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRaised Differently. Crafted for Excellence.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCreative Salmon was built on a commitment to do things differently. They produce their own broodstock and smolts, raising and harvesting the fish, and processing them at their dockside facility in Tofino, British Columbia. This control ensures unmatched quality, traceability, and care at every stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrganic Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNO GMOs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNO antibiotics in market fish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eLow-density environment\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – more than twice the space for fish to move and grow compared to conventional farms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSustainably sourced diet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Fisheries and Agriculture Organization (FAO)-compliant fisheries\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eThe Fish: Celebrated \"Ivory\" King Salmon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis Chinook salmon is prized for a rare, natural genetic variation that results in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eivory-coloured flesh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—a trait highly sought after by top chefs and seafood connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy It's Superior\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eRicher Flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Higher fat content delivers a buttery, luxurious taste that many consider superior to red-fleshed King salmon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eExceptionally Moist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The natural marbling makes it incredibly forgiving to cook—it stays moist and flaky, even on the grill or barbecue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSmoking Excellence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for hot smoking or candied salmon, retaining a buttery softness through the process.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cem\u003e\u003cspan\u003eThe colour is simply a natural genetic variation—not an indication of freshness, quality, or safety. In our salmon, a pale colour signals a premium, delicious fish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Cook\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eKeep Seasoning Simple:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Let the natural flavour shine. A light touch of high-quality salt, fresh pepper, and a squeeze of lemon is all you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003ePan-Searing \u0026amp; Oven-Finishing (Pan-Roasting):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sear flesh-side in a hot pan, then finish in a 246°C oven for a crispy crust and perfectly even, moist interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The high fat content prevents drying out, while direct heat adds a wonderful smoky flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eBaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A simple, hands-off method that cooks the fish gently in its own juices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ds-markdown-paragraph\"\u003e\n\u003cstrong\u003e\u003cspan\u003eSmoking \/ Candied Salmon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The rich fat content makes it ideal for smoking—try the classic candied version with maple syrup for a sweet-savoury treat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Port65 Seafood Store","offers":[{"title":"Default Title","offer_id":53193555837209,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Canadian_king_8.png?v=1775799920"},{"product_id":"frozen-tuna-steak-85-140g-per-piece-3-5-pieces-per-pack-of-500g","title":"Frozen Tuna Steak 85-140g per piece, 3-5 pieces per pack of 500g (Bundles available)","description":"\u003cp\u003e\u003cspan\u003eOur premium frozen tuna steaks are cut and flash-frozen at peak freshness to lock in their rich flavor, firm texture, and vibrant color. Each steak is carefully trimmed and portioned for consistent thickness, making them perfect for grilling, searing, or pan-frying. Tuna is r\u003c\/span\u003e\u003cspan class=\"\"\u003eich in protein \u0026amp; omega-3s making it a\u003c\/span\u003e\u003cspan class=\"\"\u003e wholesome choice for balanced meals. \u003c\/span\u003e\u003cspan class=\"\"\u003eThe tuna steaks are individually portioned and vacuumed packed for your convenience. Take what you need and there is no wastage or compromise in quality.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ds-virtual-list-items _6f2c522\"\u003e\n\u003cdiv class=\"ds-virtual-list-visible-items\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown ds-assistant-message-main-content\"\u003e\n\u003ch2\u003e\u003cspan class=\"\"\u003eCooking Recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e For best results, thaw overnight in the refrigerator. Pat dry with paper towels before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003ePan-Seared Tuna Steak (Serves 2):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSeason:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e Brush thawed steaks with olive oil and season with salt, black pepper, and a pinch of garlic powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eHeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e Preheat a skillet over medium-high heat until very hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eSear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e Place steaks in the pan and cook 2–3 minutes per side for medium-rare, or 4–5 minutes per side for well-done.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eRest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e Remove from heat and let rest 2 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTips:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTuna is best enjoyed medium-rare—avoid overcooking to keep it moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePair with lemon, soy sauce, sesame, or fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGreat served over rice, salads, or with grilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eGrilling Option:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e Grill over high heat for 2–3 minutes per side for a smoky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eNote: Do not consume raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ds-flex _0a3d93b\"\u003e\n\u003cdiv class=\"ds-flex _965abe9 _54866f7\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One Pack of 500g","offer_id":53245380952345,"sku":null,"price":13.95,"currency_code":"SGD","in_stock":true},{"title":"Two Packs of 500g","offer_id":53245380985113,"sku":null,"price":24.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/Frozen-Tuna-Steaks-1024x683-3.jpg?v=1790224149"},{"product_id":"frozen-king-prawn-150g-peeled-tail-on","title":"Frozen Port65 Wild-Caught Australian King Prawn (Peeled, Tail On) — 160g (4–5 pcs)","description":"\u003cdiv class=\"ds-virtual-list-items _6f2c522\"\u003e\n\u003cdiv class=\"ds-virtual-list-visible-items\"\u003e\n\u003cdiv class=\"_4f9bf79 d7dc56a8 _43c05b5\"\u003e\n\u003cdiv class=\"ds-message _63c77b1\"\u003e\n\u003cdiv class=\"ds-markdown ds-assistant-message-main-content\"\u003e\n\u003cp\u003eOcean-caught. Not farmed. This one was caught of the ocean off Hervey Bay, Queensland, and frozen on the boat the same day.\u003c\/p\u003e\n\u003cp\u003eA wild prawn spends its life swimming and hunting instead of circling a feed pond. The meat is denser, you feel it when you bite in, and the sweetness comes through before you've added anything.\u003c\/p\u003e\n\u003cp\u003eThese prawns came off the boat at 74g to 92g whole — about 11 to 13 prawns per kg (this is roughly twice the size of a large supermarket prawn!). We've taken the shell off and left the tail fan on, so you get 4 to 5 meaty tails and nothing to throw away. \u003c\/p\u003e\n\u003cp\u003eOne pan, five minutes. Garlic butter. Skewered and grilled. Simmered in wine. Dropped into a laksa. No peeling, no smell on your hands.\u003c\/p\u003e\n\u003cp\u003eHow to cook it: thaw in the fridge, 90 seconds a side in a hot pan. It's ready the moment it curls and turns opaque — remember, wild prawn is denser than farmed prawn, so pull it early and let the residual heat finish the job to avoid toughening them.\u003c\/p\u003e\n\u003cp\u003eWild-caught off Hervey Bay, Queensland, by Australian Ocean King Prawn Company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Port65 Seafood Store","offers":[{"title":"One","offer_id":67608769823001,"sku":null,"price":17.9,"currency_code":"SGD","in_stock":true},{"title":"Bundle of Two","offer_id":67608769855769,"sku":null,"price":29.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/7844\/3289\/files\/King_prawn.jpg?v=1790746498"}],"url":"https:\/\/port65.sg\/collections\/frozen-seafood.oembed","provider":"Port65 Seafood Store","version":"1.0","type":"link"}